“…The use of speed breeding has been adapted to different conditions from fully enclosed growth chambers to greenhouses to facilitate single‐seed descent (SSD) systems in plant breeding programs (Ghosh et al., 2018). For instance, spring wheat, durum wheat ( Triticum durum L.) (Ghosh et al., 2018), barley, chickpea ( Cicer arietinum L.) (Ghosh et al., 2018), pea ( Pisum sativum L.) (Ghosh et al., 2018), pigeonpea ( Cajanus cajan L.) (Saxena, Saxena, Hickey, & Varshney, 2019), and orphan crops (Chiurugwi, Kemp, Powell, & Hickey, 2019) can be grown up to six consecutive generations per year via the speed breeding technique instead of two or three generations per year under normal greenhouse conditions. In oat, the use of speed breeding has shown a 15‐ to 20‐d average reduction in flowering time compared with the conventional system (Ghosh et al., 2018; Heuschele, Case, & Smith, 2019; Liu et al., 2016).…”