2004
DOI: 10.2174/1381612043383070
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Can an Apple a Day Keep the Doctor Away?

Abstract: The modern pharmaceutical industry based on synthetic chemistry severed the historical connection between plants, food and medicines. The growing costs of discovering new chemical entity-based drugs through high throughput screening methods may yet again reconnect plants and human health at a new level of technological sophistication. Multi-component botanical therapeutics that comprise functional foods, dietary supplements and botanical drugs hold several advantages over conventional drugs that may earn them … Show more

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Cited by 98 publications
(60 citation statements)
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“…However, other extract components described in this review may, to some degree, augment the pharmacological effects of the extract and modify its pharmacokinetics, bioavailability and toxicological properties. Such potentiating and interfering effects were demonstrated for other multi-component botanical extracts (Raskin and Ripoll, 2004;Lila and Raskin, 2005).…”
Section: Discussionmentioning
confidence: 77%
“…However, other extract components described in this review may, to some degree, augment the pharmacological effects of the extract and modify its pharmacokinetics, bioavailability and toxicological properties. Such potentiating and interfering effects were demonstrated for other multi-component botanical extracts (Raskin and Ripoll, 2004;Lila and Raskin, 2005).…”
Section: Discussionmentioning
confidence: 77%
“…Although the reason for fi nding no diff erence between the families could be the method used or the specifi c tests performed, the main explanation might be elements such as climate, soil, and other environmental conditions that play a greater role than family characteristics in determining the bioactivities observed. It is well known that plants growing in diff erent environments and under diff erent soil conditions will synthesize compounds according to their needs [29,30].…”
Section: Discussionmentioning
confidence: 99%
“…apple chips, might be an interesting solution in food production, providing an alternative to high-calorie products. Apple attractiveness is related to a favourable content of sugars, acids and biologically valuable ingredients (Raskin and Ripoll, 2004), but the shelf life of this fruit is limited, so appropriate methods of preservation should be chosen to reduce the moisture content and water activity. High temperature and an extended period of drying may cause adverse changes in apples (Mandala et al, 2005), but this effect may be reduced by use of pre-treatment.…”
Section: Introductionmentioning
confidence: 99%