2001
DOI: 10.1016/s0966-842x(01)02132-1
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Can bacterial interference prevent infection?

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Cited by 256 publications
(170 citation statements)
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“…This high percentage of extraintestinal E. coli among the active strains (75%) suggests that the antibiofilm property of group II capsular polysaccharides also could play a role in the biology of these pathogens. The capsule-mediated biofilm inhibition may contribute to competitive interactions (bacterial interference) within bacterial communities encountered during the colonization process, which occurs as a continuum from initial entry via the oral route to progression through the intestine and urinary tract (10,29).…”
Section: Discussionmentioning
confidence: 99%
“…This high percentage of extraintestinal E. coli among the active strains (75%) suggests that the antibiofilm property of group II capsular polysaccharides also could play a role in the biology of these pathogens. The capsule-mediated biofilm inhibition may contribute to competitive interactions (bacterial interference) within bacterial communities encountered during the colonization process, which occurs as a continuum from initial entry via the oral route to progression through the intestine and urinary tract (10,29).…”
Section: Discussionmentioning
confidence: 99%
“…The use of commensal-type bacteria to inhibit pathogens has a large potential because such bacteria are often natural competitors of pathogens and they are easy to administer. Applications of commensal-type bacteria as probiotics have been shown to reduce the risk of infection in the gastrointestinal system and the urinary tract (Reid et al, 2001). However, the mode of action employed by the commensals to out-compete the pathogens is often unknown.…”
Section: Discussionmentioning
confidence: 99%
“…41,42 The harmless strains are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, 43 or by preventing the establishment of pathogenic bacteria within the intestine. 42,44 In fact, various classification schemes for coliforms have been emerged. The earliest were those of MacConkay, 45 who recognized 128 different coliform types, while Bergey and Deehan identified 256.…”
Section: Scientific Classification Of Escherichia Colimentioning
confidence: 99%