2024
DOI: 10.1177/20515707241266350
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Can local food become an inclusive practice in urban areas? A community provisioning systems approach

Marie-Laure Mourre,
Christine Gonzalez,
Amina Djedidi

Abstract: In the context of crises such as the pandemic and the war in Ukraine, local food systems have emerged as a potential solution to the challenges of food sovereignty and sustainability. However, the adoption of local food as a widespread practice remains limited. The aim of this research is to identify the drivers that could lead to the widespread adoption of local food systems as an inclusive practice in urban areas. We adopt a systemic approach to analyze the dynamics of supply systems and communities in a cit… Show more

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