2022
DOI: 10.1007/s11104-022-05399-0
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Can silicon in glacial rock flour enhance phosphorus availability in acidic tropical soil?

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Cited by 6 publications
(5 citation statements)
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“…These changes could be the cause of the higher maize yield with glacial rock flour but absence of effect of reference K addition (Fig. 1), although soil physical effect or effects on the soil microbiome cannot be ruled out (Gunnarsen et al 2022).…”
Section: Glacial Rock Flour Increases Yieldmentioning
confidence: 99%
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“…These changes could be the cause of the higher maize yield with glacial rock flour but absence of effect of reference K addition (Fig. 1), although soil physical effect or effects on the soil microbiome cannot be ruled out (Gunnarsen et al 2022).…”
Section: Glacial Rock Flour Increases Yieldmentioning
confidence: 99%
“…The plants may have also benefitted from Si released upon rock weathering (Gocke et al 2013;Cornelis and Delvaux 2016;Gunnarsen et al 2022). This is a field of growing interest, as Si can improve both plant nutrient uptake and nutrient use efficiency (Neu et al 2017;Aqaei et al 2020) as well as resistance to abiotic and biotic stressors, although the mechanisms are not yet fully understood (Tubana et al 2016;Puppe and Sommer 2018).…”
Section: Glacial Rock Flour Increases Yieldmentioning
confidence: 99%
See 1 more Smart Citation
“…Silicon application in planting furrows and total pot area promoted P uptake in the maize plants. Recently, some reports have shown the role of Si in nutrient availability, mainly due to soil acidity correction [40][41] and competition by adsorption sites with anions (e.g., phosphate). However, due the limited diffusion of P in the soil and low use-e ciency in tropical soils (~ 10-20%), it is possible that Si application increases the physiological traits of crops.…”
Section: Discussionmentioning
confidence: 99%
“…Too low pH reduces the effectiveness of secondary macronutrients and increases the effective micronutrients in the soil. In addition, too low pH inhibits plant growth and not only reduces the uptake of macronutrients by the plant, but also hinders the utilization of micro-nutrients by the plant [9,10].…”
Section: Introductionmentioning
confidence: 99%