2022
DOI: 10.1016/j.xinn.2022.100235
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Can the “10-year fishing ban” rescue biodiversity of the Yangtze River?

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Cited by 25 publications
(26 citation statements)
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“…Fish stocking and overfishing in natural freshwater ecosystems are two widespread and long‐term human activities that lead to alterations in ecosystem functions and services globally (Eby et al 2006; Hammerschlag et al 2019; Wang et al 2022). In recent decades, China has increased its contribution to the largest global freshwater aquaculture production from 38.5% in 1980 to 63.6% in 2011 (Jia et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Fish stocking and overfishing in natural freshwater ecosystems are two widespread and long‐term human activities that lead to alterations in ecosystem functions and services globally (Eby et al 2006; Hammerschlag et al 2019; Wang et al 2022). In recent decades, China has increased its contribution to the largest global freshwater aquaculture production from 38.5% in 1980 to 63.6% in 2011 (Jia et al 2013).…”
Section: Discussionmentioning
confidence: 99%
“…The 10‐year fishing ban in the Yangtze River has, therefore, significantly increased the amount of food for finless porpoises (Wang et al, 2022a), guaranteeing the potential for their return to their historical habitat range. In the first year of the fishing ban, finless porpoises repeatedly appeared in many locations of the Yangtze River.…”
Section: Improving the Conservation Status Of The Yangtze River Basinmentioning
confidence: 99%
“…However, lakes have suffered a significant loss of submerged vegetation in the past decades due to human activities such as reclamation of paddy fields and aquaculture ponds, anthropogenic regulation of water levels, over-stocking of herbivorous fish, urbanization, and eutrophication (Du et al, 2011;Wang et al, 2022). These human activities have led to an increase in water turbidity and resulting sharp shrinkage in the distribution of submerged vegetation and shift in species composition from diverse species to homogeneous and/or seasonal species such as Potamogeton crispus (Liu and Wang, 2010;Zhang et al, 2018).…”
Section: Introductionmentioning
confidence: 99%