2011
DOI: 10.1016/j.numecd.2010.03.005
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Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

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Cited by 143 publications
(153 citation statements)
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“…In fact, large prospective studies have shown that adherence to Mediterranean Diet is inversely correlated with the risk of presenting type 2 diabetes mellitus Mozaffarian et al, 2007), which has been eventually corroborated (de Koning et al, 2011;Delgado-Lista et al, 2011b;. Some authors have published, indeed, that changing from a saturated fat rich diet to a Mediterranean Diet results in a decrease of glycated hemoglobin of around 0.3-2.0%, which is close to the efficacy of some antidiabetic drugs, and allow to reduce pharmacological needs of these patients, which has also been reproduced when comparing Mediterranean Diet with a low fat diet (Elhayany et al, 2010;Itsiopoulos et al, 2010;Reisin, 2010). A recent randomized clinical trial showed that the risk of incident diabetes is reduced by more than 50% when Mediterranean Diet (either with or without supplements of nuts) is compared with the low-fat group (p<0.05) (SalasSalvado et al, 2011a).…”
Section: Cardiovascular Risk Factors 472mentioning
confidence: 76%
“…In fact, large prospective studies have shown that adherence to Mediterranean Diet is inversely correlated with the risk of presenting type 2 diabetes mellitus Mozaffarian et al, 2007), which has been eventually corroborated (de Koning et al, 2011;Delgado-Lista et al, 2011b;. Some authors have published, indeed, that changing from a saturated fat rich diet to a Mediterranean Diet results in a decrease of glycated hemoglobin of around 0.3-2.0%, which is close to the efficacy of some antidiabetic drugs, and allow to reduce pharmacological needs of these patients, which has also been reproduced when comparing Mediterranean Diet with a low fat diet (Elhayany et al, 2010;Itsiopoulos et al, 2010;Reisin, 2010). A recent randomized clinical trial showed that the risk of incident diabetes is reduced by more than 50% when Mediterranean Diet (either with or without supplements of nuts) is compared with the low-fat group (p<0.05) (SalasSalvado et al, 2011a).…”
Section: Cardiovascular Risk Factors 472mentioning
confidence: 76%
“…The RCT by Itsiopoulous et al showed participants coming down from a 7.1% to 6.8% HbA1C on average [8]. The study completed by Espino et al revealed an inverse relationship between adherence to the diet and HbA1C [6].…”
Section: Discussionmentioning
confidence: 99%
“…In a randomized cross-over study by Itsiopoulos et al, twenty-seven subjects (age 47-77) with type two diabetes were randomly assigned to consume either an intervention diet (Mediterranean diet) or their usual diet for 12 weeks and then cross over to the alternate diet [8]. The purpose of the study was to determine if diet had an overall effect on HbA1c levels.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Good adherence with the MedDiet underpins essentially any health benefits achieved -if for any number of cultural, genetic, environmental or other reasons the MedDiet was unacceptable in Australia, it would not be a useful intervention. One small study (n = 27) amongst Australian-born adults with Type 2 diabetes gave participants a traditional MedDiet for 12 weeks, and volunteers achieved high compliance to the diet [17]. However almost all (minimum of 70 %) of the diet was provided as pre-prepared foods.…”
Section: Discussionmentioning
confidence: 99%
“…The effect of the MedDiet on cardiovascular biomarkers and end-points has previously been tested in European populations with positive outcomes [11,12,16]. However, only one small (n = 20) randomised cross-over trial has been conducted in Australia on markers of diabetes severity [17]. With promising results in other countries, studies are needed to determine if this dietary pattern is a viable option to improve markers of cardiometabolic health and potentially reduce incident CVD in non-Mediterranean populations like Australia.…”
Section: Introductionmentioning
confidence: 99%