“…Some commonly consumed sea cucumbers that possess health benefits are Holothuria leucospilota, Bohadschia argus, Pearsonothuria graeffei, Holothuria polii, Colochirusancep, Holothuria arenicola, Cucumaria japonica , and several others ( 4 ). Sea cucumbers contain numerous bioactive compounds such as chondroitin sulfates, saponins, peptides, and glycosaminoglycan, and these compounds possess anticoagulation, antiangiogenesis, anticancer, antidiabetic, and antibacterial activities ( 5 ). Besides, sea cucumbers also contain micronutrients such as thiamine or vitamin B1, B2 or riboflavin, B3 (niacin), vitamin A (retinol, retinyl esters), calcium, iron, zinc, and magnesium ( 4 ).…”