“…Therefore, bushmeat could actually be a possible source of contamination and spreading of such novel species, deserving investigation in the near future. Conversely, S. argenteus, known for its ability to cause various pathological conditions in humans (e.g., sepsis, joint infection, endocarditis, and lymphadenitis) (Chantratita et al, 2016;Jiang et al, 2018;Ohnishi et al, 2018;Hirai et al, 2022) and animals (e.g., abscess, wound infection, and bovine mastitis) (Indrawattana et al, 2019;Pumipuntu et al, 2019;Meijer et al, 2022), is being reported from food, and it is increasingly recognized as an emerging foodborne pathogen (Shi and Zhang, 2018;Fusco et al, 2020), being able to cause staphylococcal food poisoning due to the production of enterotoxins, as assessed in three outbreaks reported so far in Japan (Suzuki et al, 2017; Frontiers in Food Science and Technology frontiersin.org ). Although the actual prevalence and distribution of S. argenteus in food products and food-related environments is still unclear (Shi and Zhang, 2018), S. argenteus has been recently reported from different food sources, including RTE food, comprising those involved in food poisoning, as well as contact surfaces of kitchen utensils and specimens from food handlers (Table 3).…”