2007
DOI: 10.1007/s10681-007-9388-4
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Canola genotypes differ in potassium efficiency during vegetative growth

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Cited by 48 publications
(32 citation statements)
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“…There was no significant difference in seed yield with application of 60 and 90 kg K ha −1 . Similarly, in earlier research, application of K fertilizer increased number of pods plant −1 and seed weight (Khan, 2004) and seed yield (Damon et al, 2007). In contrast to our results, Govahi and Saffari (2006) reported that K application had no significant effects on plant height, number of pods plant −1 , TSW and seed yield of rapeseed.…”
Section: Response To Applied K Ratesupporting
confidence: 60%
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“…There was no significant difference in seed yield with application of 60 and 90 kg K ha −1 . Similarly, in earlier research, application of K fertilizer increased number of pods plant −1 and seed weight (Khan, 2004) and seed yield (Damon et al, 2007). In contrast to our results, Govahi and Saffari (2006) reported that K application had no significant effects on plant height, number of pods plant −1 , TSW and seed yield of rapeseed.…”
Section: Response To Applied K Ratesupporting
confidence: 60%
“…In our study, the variation in yield and yield components response of G × K interaction was most likely due to the differences in their growth rate, yield potential, rooting pattern, and genetic make-up. Damon et al (2007) also reported that Brassica genotypes responded differently to K availability. They reported that the potential mechanisms for genotypic variation in K efficiency depends on: i) the effectiveness in taking up nutrients from the soil (uptake efficiency) and/or ii) the efficiency with which nutrients are used within the plant to produce yield (utilization efficiency).…”
Section: Impact Of G × K Interactionmentioning
confidence: 91%
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“…It has been well documented that there is a dramatic difference in K use efficiency among plant species or genotypes within a species [10][11][12], indicating that K nutrition in plants is a genetically controlled trait, and can be improved by genetic manipulation. However, a narrower genetic diversity in cultivated barley has become a bottleneck for genetic improvement [13].…”
Section: Introductionmentioning
confidence: 99%
“…Oilseed crops, such as rape and mustard, are sensitive to sulfur (S) and/or potassium (K) deficiency, and poor yields and quality are obtained on S and K deficient soils (Damon et al, 2007;Malhi et al, 2007). Variation in seed quality of rape and mustard with K and S has been earlier reported by various researchers in different parts of the world (Misra, 2003;Ahmad et al, 2007;Fismes et al, 2000).…”
Section: Introductionmentioning
confidence: 99%