Canola-quality white mustard: Agronomic management and seed yield

Jankowski, K.; Załuski, Dariusz; Sokólski, Mateusz

doi:10.1016/j.indcrop.2020.112138

Cited by 18 publications

(25 citation statements)

References 33 publications

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“…These results are in accordance with those announced by Rameeh (2012), Sher et al (2017), Marjanović-Jeromela et al (2019, Jankowski et al (2020) and Sikorska et al (2020).…”

Section: Effect Of Genotypes and Micro-nutrients On Chlorophyll A Flusupporting

confidence: 94%

“…Superiority of Y1 over Y2 probably due to the suitable climatic conditions for canola growth (Table 3) which consequently reflecting a good performance index (Table 5) then produced good growth traits (Table 6). Similar results were informed by Rameeh (2012) and Jankowski et al (2020) for 1000-seed weight besides Marjanović-Jeromela et al (2019) and Sooran et al (2020) for seed yield. While Nargeseh et al (2020) mentioned that years had no significant influence in seed yield.…”

Section: Effect Of Micro-nutrients On Canola Genotypes Seed Yield Andsupporting

confidence: 85%

“…Y1 significantly surpassed Y2 and this variation perhaps due to variation in climatic data between the two years ( Table 3). The seasonal effects were found by Rameeh (2012), Jankowski et al (2020) and Sikorska et al (2020) in a number of branches and pods per plant. The sites effect was significant on plant height, number of branches plant -1 and pods dry weight plant -1 .…”

Section: Effect Of Genotypes and Micro-nutrients On Chlorophyll A Flumentioning

confidence: 83%

“…Nowadays, the world total area is about 37579575 ha produced 75001457 t by average about 2000 kg/ha (FAO, 2020). Seasonal differences on growth traits and/or seed yield and its related traits, as well as seed chemical composition, were observed by many researchers among them Rameeh (2012), Jankowski et al (2020) and Sikorska et al (2020) for the number of branches, pods per plant, 1000-seed weight, Marjanović-Jeromela et al (2019) and Sooran et al (2020) for seed yield and oil content.…”

Section: Introductionmentioning

confidence: 99%

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Effect of Micro-Nutrients Foliar Application on Yield and Quality Traits of some Canola Genotypes Under Different Environmental Conditions تأثیر الرش الورقی بالعناصر الصغرى علی انتاجیة وجودة محصول بعض التراکیب الوراثیة من الکانولا تحت ظروف بیئیة مختلفة

Emam

Mahdi

2020

Journal of Plant Production

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In order to evaluate some canola genotypes performance to micro-nutrient foliar spraying. Four field experiments in two different soil types i.e. clayey (S1) and loamy sand (S2) at two experimental farms, Faculty of Agriculture, Fayoum University, Egypt in the winter season of 2017/18 (Y1) and 2018/19 (Y2). Six canola genotypes i.e., G1 (35/9), G2 (26/18), G3 (Duplo), G4 (Drakkar), G5 (Hanna) and G6 (Serow4) and three micro-nutrient rates were studied. The Y1 has higher significant values of plant height, pods dry weight, seed, oil and protein yields, Mn, Fe and Zn seed content. The S1 significantly exceeded S2 for most studied traits. The G1 (35/9) line followed by G6 (Serow4) variety recorded significantly the highest values of most growth traits, seed yield and its components as well as seed content of Mn, Fe, Zn, oil and protein. Foliar application of micro-nutrients by the highest rate significantly surpassed tap water (control) for all studied traits. The correlation coefficients showed that the seed, oil, and protein yields have significantly positively correlated with most studied traits. There are three traits, i.e. pods dry weight plant-1 , plant height and number of pods plant-1 were significantly (P≤ 0.001) participated in variation in seed yield ha-1. The Results suggested that the G1 line could be promising genotype, have a stable yield in the various environments (years and soil types) and more responsive to micro-nutrients nutrition under different environmental conditions.

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“…These results are in accordance with those announced by Rameeh (2012), Sher et al (2017), Marjanović-Jeromela et al (2019, Jankowski et al (2020) and Sikorska et al (2020).…”

Section: Effect Of Genotypes and Micro-nutrients On Chlorophyll A Flusupporting

confidence: 94%

Section: Effect Of Micro-nutrients On Canola Genotypes Seed Yield Andsupporting

confidence: 85%

Section: Effect Of Genotypes and Micro-nutrients On Chlorophyll A Flumentioning

confidence: 83%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Micro-Nutrients Foliar Application on Yield and Quality Traits of some Canola Genotypes Under Different Environmental Conditions تأثیر الرش الورقی بالعناصر الصغرى علی انتاجیة وجودة محصول بعض التراکیب الوراثیة من الکانولا تحت ظروف بیئیة مختلفة

Emam

Mahdi

2020

Journal of Plant Production

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“…In B. napus, the production of 1 Mg of seeds with the corresponding yield of stems, leaves, and roots requires 50-60 kg N [66]. The remaining Brassica crops, including C. sativa [62,67,68], B. juncea and B. rapa canolas, B. juncea and S. alba mustards [61,69], and S. alba canola [69], have an equally high demand for N. In oilseed crops of the family Brassicaceae, crude fat content is the most important quality trait which is negatively correlated with total protein content [70,71]. Nitrogen decreases the content of crude fat and increases the total protein content of seeds in Brassica crops [68,72,73].…”

Section: Introductionmentioning

confidence: 99%

Crambe: Seed Yield and Quality in Response to Nitrogen and Sulfur—A Case Study in Northeastern Poland

2020

Self Cite

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The aim of this study was to determine the effect of nitrogen (0, 30, 60, 90, 120 kg ha−1) and sulfur (0, 15, and 30 kg ha−1) fertilization on the morphometric parameters of plants, seed yield components, seed and straw yield, N fertilizer use efficiency (NFUE), and quality of crambe seeds. The experiment had a randomized complete block design, and it was carried out in Bałcyny (northeastern Poland) in 2017–2019. In northeastern Poland, the average seed yields ranged from 0.96 to 1.64–1.82 Mg ha−1 (hulled seeds). Seed yield increased significantly in response to 120 kg N ha−1 and 15 kg S ha−1. The NFUE of crambe decreased by 28% with a rise in N rate. Hulled crambe seeds accumulated 324–394 g kg−1 DM of crude fat, 208–238 g kg−1 DM of total protein, and 118–137 g kg−1 DM of crude fiber. Nitrogen fertilization decreased the crude fat content (by 6%), and it increased the total protein content (by 11%) and the crude fiber content (by 14%) of crambe seeds. Sulfur fertilization increased crude fat content (by 4–5%) without inducing significant differences in the total protein content and the crude fat content of seeds.

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Crambe – Energy efficiency of biomass production and mineral fertilization. A case study in Poland

Jankowski

Sokólski

Szatkowski

et al. 2022

Industrial Crops and Products

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Canola-quality white mustard: Agronomic management and seed yield

Cited by 18 publications

References 33 publications

Crambe: Seed Yield and Quality in Response to Nitrogen and Sulfur—A Case Study in Northeastern Poland

Crambe – Energy efficiency of biomass production and mineral fertilization. A case study in Poland

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