2005
DOI: 10.1016/j.jchromb.2005.09.006
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Capillary electrophoresis analysis of mangiferin extracted from Mangifera indica L. bark and Mangifera persiciformis C.Y. Wu et T.L. Ming leaves

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Cited by 25 publications
(18 citation statements)
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“…The concentration was measured by CZEP capillary zone electrophoresis as described previously (Nong et al, 2005). Mangiferin was dissolved in dimethyl sulfoxide (Sigma, USA) and filtered through 0.45 μm syringe filters (Millipore, USA).…”
Section: Methodsmentioning
confidence: 99%
“…The concentration was measured by CZEP capillary zone electrophoresis as described previously (Nong et al, 2005). Mangiferin was dissolved in dimethyl sulfoxide (Sigma, USA) and filtered through 0.45 μm syringe filters (Millipore, USA).…”
Section: Methodsmentioning
confidence: 99%
“…[11][12][13] Several methods have been reported for determination of mangiferin, viz., high performance thin layer chromatography (HPTLC), high performance liquid chromatography (HPLC), ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS), capillary electrophoresis-mass spectroscopy (CE)-MS, and liquid chromatography-mass spectroscopy (LC)-MS from different sources. [14][15][16][17][18][19] Presence of mangiferin in S. chinensis has been reported earlier. [1,16,20] However, these studies do not elaborate the amount of mangiferin present and/or doesn't cover the multiple extraction techniques.…”
Section: Introductionmentioning
confidence: 97%
“…Recent studies have found that the occurrence of leukemia is related to the dysregulation of the cell cycle (Nong et al, 2005). Due to p53 deletion, p53 mutations or G1/S check point deletion, most tumor cells are more and more dependent on the G2/M check point (Garrido et al, 2004;Muruganandan et al, 2005;Pardo-Andreu et al, 2008;Marquez et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Mangiferin, a naturally occurring flavonoid compound that can be extracted from bark and leaves of Mangifera indica L. (Nong et al, 2005) and other herbal species, has been demonstrated to possess antioxidative (Muruganandan et al, 2005;Pardo-Andreu et al, 2008;Marquez et al, 2012), anti-inflammatory (Garrido et al, 2004;Rivera et al, 2011), anti-bone resorption (Ang et al, 2011), and immunoregulatory effects with mild or non-existent side ef-fects (Chattopadhyay et al, 1987;Guha et al, 1996;Huang et al, 2001;Makare et al, 2001;Garcia et al, 2003). More interestingly, this flavonoid has been further shown to possess antiproliferative and antitumor growth properties, thus making it a potential anticancer agent in recent years (Huang et al, 2001;Rajendran et al, 2008;Garcia-Rivera et al, 2011).…”
Section: Introductionmentioning
confidence: 99%