2002
DOI: 10.1002/bmc.153
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Capillary electrophoresis for the analysis of glycosaminoglycans and glycosaminoglycan‐derived oligosaccharides

Abstract: Glycosaminoglycans are a family of polydisperse, highly sulfated complex mixtures of linear polysaccharides that are involved in many life processes. Defining the structure of glycosaminoglycans is an important factor in elucidating their structure-activity relationship. Capillary electrophoresis has emerged as a highly promising technique consuming an extremely small amount of sample and capable of rapid, high-resolution separation, characterization and quantitation of analytes. Numerous capillary electrophor… Show more

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Cited by 84 publications
(69 citation statements)
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References 138 publications
(163 reference statements)
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“…The methods that have been developed are described in the reviews of Grimshaw (1997), Mao et al (2002) and . However, capillary electrophoresis has not been applied to the determination of blood CS disaccharides so far.…”
Section: Determination Of Cs-derived Disaccharidesmentioning
confidence: 99%
“…The methods that have been developed are described in the reviews of Grimshaw (1997), Mao et al (2002) and . However, capillary electrophoresis has not been applied to the determination of blood CS disaccharides so far.…”
Section: Determination Of Cs-derived Disaccharidesmentioning
confidence: 99%
“…A framework has been suggested by Johnson (40 ), starting with DNA, followed by RNA, and culminating with the glycan portion of glycoproteins. CZE seems particularly useful to study protein glycosylation (6,7 ) and glycosaminoglycans (33 ), and to measure the PS comigrating with the P3 peak.…”
Section: Gender Variation Of P3mentioning
confidence: 99%
“…Dermatan sulphate formerly called chondroitin sulphate B is similar to chondroitin sulphate A but instead of D-glucuronic acid it consists mainly of L-iduronic acid. Hyaluronic acid has alternating repeating units of the structure, (1→3) -N-acetyl-Dglucosamine (1→4) -D-glucuronic acid, but tipically it is not sulphated and the molecules are larger than the other glycosaminoglycans, often several million Da, with special rheologic characteristic (Mao et al, 2002). …”
Section: Introductionmentioning
confidence: 99%