2019
DOI: 10.1016/j.cbi.2018.10.006
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Capsaicin is beneficial to hyperlipidemia, oxidative stress, endothelial dysfunction, and atherosclerosis in Guinea pigs fed on a high-fat diet

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Cited by 47 publications
(27 citation statements)
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“…Therefore, the identification of a lipid-lowering drug with antioxidant potential from plants has attracted research interest. A recent study indicated that capsaicin extracted from the red chili pepper is beneficial for hyperlipidemia and atherosclerosis in guinea pigs fed a high-fat diet [7]. Furthermore, tetrahydrocurcumin intervention therapy has been proved to have therapeutic effects against obesity and hepatic steatosis [8].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the identification of a lipid-lowering drug with antioxidant potential from plants has attracted research interest. A recent study indicated that capsaicin extracted from the red chili pepper is beneficial for hyperlipidemia and atherosclerosis in guinea pigs fed a high-fat diet [7]. Furthermore, tetrahydrocurcumin intervention therapy has been proved to have therapeutic effects against obesity and hepatic steatosis [8].…”
Section: Introductionmentioning
confidence: 99%
“…Atherosclerotic cardiovascular disease is a major cause of morbidity and mortality worldwide [1]. Hypercholesterolaemia has been shown to be a major risk factor for atherosclerosis, associated with increasing oxidative stress and impaired endothelial function [2, 3]. The normal endothelium plays an important role in maintaining vascular homeostasis and regulating basal vascular tone through the production of several vasoactive substances, including nitric oxide (NO) and endothelin [4].…”
Section: Introductionmentioning
confidence: 99%
“…Further progression of atherosclerosis may have been due to incomplete oxidation of deposited fatty substance in the arterial walls [50][51][52]. Similar alterations were observed in a study of the effect of capsaicin on hypercholesterolemia and atherosclerosis in guinea pigs [53]. Reactive oxygen species (ROS) are known to have an adverse impact on biomolecules, such as proteins, lipids, and nucleic acids, in cells that contribute to the development of numerous chronic health disorders such as diabetes, metabolic syndrome, cardiovascular disease and even cancer [54].…”
Section: Discussionmentioning
confidence: 60%