2021
DOI: 10.3390/ijms22041682
|View full text |Cite
|
Sign up to set email alerts
|

Capsaicin-Sensitive Peptidergic Sensory Nerves Are Anti-Inflammatory Gatekeepers in the Hyperacute Phase of a Mouse Rheumatoid Arthritis Model

Abstract: Capsaicin-sensitive peptidergic sensory nerves play complex, mainly protective regulatory roles in the inflammatory cascade of the joints via neuropeptide mediators, but the mechanisms of the hyperacute arthritis phase has not been investigated. Therefore, we studied the involvement of these afferents in the early, “black box” period of a rheumatoid arthritis (RA) mouse model. Capsaicin-sensitive fibres were defunctionalized by pretreatment with the ultrapotent capsaicin analog resiniferatoxin and arthritis wa… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 42 publications
0
2
0
Order By: Relevance
“…Capsaicin (CAP) is the major pungent ingredient isolated from red chili peppers (genus Capsicum), which are widely consumed as foods and flavoring spices all over the world. CAP has been widely used to treat various diseases because of its bioactive effects, such as anti-cancer, analgesic, neuromodulating, anti-fatigue, anti-inflammatory properties (137)(138)(139)(140)(141). Recently, accumulating evidence has suggested that CAP has beneficial effects on obesity, including reducing lipid accumulation, inducing the browning of WAT, and mitigating inflammation responses (Figure 5).…”
Section: Capsaicinmentioning
confidence: 99%
“…Capsaicin (CAP) is the major pungent ingredient isolated from red chili peppers (genus Capsicum), which are widely consumed as foods and flavoring spices all over the world. CAP has been widely used to treat various diseases because of its bioactive effects, such as anti-cancer, analgesic, neuromodulating, anti-fatigue, anti-inflammatory properties (137)(138)(139)(140)(141). Recently, accumulating evidence has suggested that CAP has beneficial effects on obesity, including reducing lipid accumulation, inducing the browning of WAT, and mitigating inflammation responses (Figure 5).…”
Section: Capsaicinmentioning
confidence: 99%
“…It has significant effects on postherpetic neuralgia, trigeminal neuralgia, diabetes neuralgia, rheumatoid arthritis, osteoarthritis, psoriasis, alopecia, etc. ( Botz et al, 2021 ; Zhang et al, 2023 ). In addition, capsaicin can also inhibit the occurrence of malignant tumors and has special effects on treating skin diseases, weight loss, etc.…”
Section: Introductionmentioning
confidence: 99%