2019
DOI: 10.1007/978-3-319-97217-6_3
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Capsicum Breeding: History and Development

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Cited by 11 publications
(8 citation statements)
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“…Pepper material used in our study was a mixture of diverse genotypes with overlapping market classes. Domesticated C. annuum species consist of pungent and non‐pungent accessions within five broad categories: fresh‐market, processing, dried spice, industrial extracts, and ornamental types (Poulos, 1994; Srivastava & Mangal, 2019). Each market class is bred with a specific focus on horticultural and biochemical traits to meet consumer end uses of the fruits.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Pepper material used in our study was a mixture of diverse genotypes with overlapping market classes. Domesticated C. annuum species consist of pungent and non‐pungent accessions within five broad categories: fresh‐market, processing, dried spice, industrial extracts, and ornamental types (Poulos, 1994; Srivastava & Mangal, 2019). Each market class is bred with a specific focus on horticultural and biochemical traits to meet consumer end uses of the fruits.…”
Section: Resultsmentioning
confidence: 99%
“…The hue and intensity of pepper fruit color are associated with the visual appeal of the fruit and consumer's perception of ripeness, freshness, and nutritional value (O'Donoghue, Brummell, McKenzie, Hunter, & Lill, 2018). Variation in the carotenoid biosynthetic pathway is due to multiple underlying loci controlling the biochemical variation in pepper fruit colors (Guzman et al., 2010; Paran & van der Knaap, 2007; Srivastava & Mangal, 2019). In our study, we had a diverse collection of pepper genotypes representing biochemical and phenotypic diversity.…”
Section: Resultsmentioning
confidence: 99%
“…Our results highlight the diverging genetic bases of breeding for high yield in C. annuum and C. chinense . Pepper breeders have used wide crosses and introgression to generate high yielding varieties (Srivastava and Mangal, 2019). As a trade-off, these crops have less allocation of biomass to stems and roots, and increased susceptibility to diseases and pests.…”
Section: Discussionmentioning
confidence: 99%
“…Phenotypic selection can be practised as a field experiment or laboratory experiment (Garg et al ., 2013). Various molecular markers are utilized in genotypic selection (Srivastava and Mangal, 2019). Molecular markers such as Amplified Fragment Length Polymorphic markers, Sequence Characterized Amplified Region, Cleaved Amplified Polymorphic Sequence, Simple Sequence Repeats (SSR) associated with anthracnose disease resistance in chilli have been identified by many researchers (Voorrips et al ., 2004; Lee et al ., 2011; Ying et al ., 2015; Suwor et al ., 2017; Mishra et al ., 2019b).…”
Section: Introductionmentioning
confidence: 99%