Adult koi carp (Cyprinus carpio L.) were fed with feed supplemented with vitamin C at 200 mg/kg feed (T1), 400 mg/kg feed (T2) and 600 mg/kg feed (T3), and vitamin E at 200 mg/kg feed (T4), 400 mg/kg feed (T5) and 600 mg/kg feed (T6) at ad libitum for 60 days. Control (without vitamin inclusion) was also maintained. Observations were made on the growth performance, GSI and biochemical composition of gonads such as crude protein, crude fat, cholesterol and carotenoid once in 15 days. At the end of the experiment, fertilization was done to record the fertilization and hatching rate. The difference in the values was noticed among the male and female koi carp. Fish supplemented with vitamin E at 200 mg/kg feeexhibited higher growth in both male and female fish, and the fertilization rate and hatching rate were also higher in that group, and the values were significantly different (p < 0.05) and showed linear and quadratic trends. Inclusion of vitamin C at 600 mg/kg feed had shown higher lipid and carotenoid contents of female koi carp (p<0.05). Hence, the results revealed that supplementing vitamin C and E in the diet is necessary for the successful reproduction of koi carp.