2019
DOI: 10.7755/mfr.81.1.3
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Capture Efficiency of Artificial Lures in Baited Lines for Mayan Octopus, Octopus maya, Fishery in Campeche, Mexico

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Cited by 6 publications
(12 citation statements)
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“…It is the most preferred bait by fishers for its ideal strong consistency, which resists biting from unwanted fish. It is collected from mangroves from Magallanes in the neighboring state of Tabasco (Markaida et al 2015), where permits exist to exploit it commercially. Another terrestrial crab used as bait in lower frequency was the blue land crab Cardisoma guanhumi at the localities of Dzilam and San Felipe, which is harvested locally.…”
Section: Discussionmentioning
confidence: 99%
“…It is the most preferred bait by fishers for its ideal strong consistency, which resists biting from unwanted fish. It is collected from mangroves from Magallanes in the neighboring state of Tabasco (Markaida et al 2015), where permits exist to exploit it commercially. Another terrestrial crab used as bait in lower frequency was the blue land crab Cardisoma guanhumi at the localities of Dzilam and San Felipe, which is harvested locally.…”
Section: Discussionmentioning
confidence: 99%
“…The octopus fishery is a prominent activity in the Yucatán Peninsula accounting for 80% of total national production, and Yucatán, the northernmost state in this region, has reported catches of up to 18,000 t per year of 2 species, Octopus vulgaris and Octopus maya (Velázquez-Abunader et al 2013, Markaida et al 2019, Sauer et al 2019). The O. maya fishery produces 15,000 jobs and over 27 million dollars per year in commercial value, with approximately 80% of catches being exported to Europe and Asia (Jurado-Molina 2010,…”
mentioning
confidence: 99%
“…La pesquería de pulpo es importante en la península de Yucatán, con una producción que representa el 80% del total nacional, y en Yucatán, el estado más al norte en esta región, se han reportado capturas de hasta 18,000 t anuales de 2 especies, Octopus vulgaris y Octopus maya (Velázquez-Abunader et al 2013, Markaida et al 2019, Sauer et al 2019. La pesca Rosas et al 2014).…”
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