“…Moreover, unlike goods (e.g., cars), the service value components cannot be integrated into a single entity, but are rather orchestrated among different entities (e.g., the room , furnishing , staff , and amenities of a hotel ; Wirtz et al, 2020). In other words, services are characterized by non‐ownership (Lim et al, 2022); intangibility, perishability, and inseparability (Hartwig & Jacob, 2022); therefore, they are different from ‘goods’ (Lim et al, 2022; Wirtz et al, 2020). The servitization phenomenon renders experience over ownership in luxury services that needs a knowledge extension (Lim, 2020).…”