Avanços Em Ciência E Tecnologia De Alimentos - Volume 1 2020
DOI: 10.37885/201001900
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Características Sensoriais De Iogurte De Leite De Ovelha Concentrado Por Ultrafiltração

Carla Prado Rosolem1,
Joice Sifuentes dos Santos2,
Lorena Pereira da Silva3
et al.
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