Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014
DOI: 10.5151/foodsci-microal-040
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Caracterização da Cor de Farinhas de Mandioca (Manihot Esculenta Crantz), Grupo-D’Água Durante Armazenamento

Gilson Chagas1,
Marília Cavalcante2,
Samuel de Souza Pinto3
et al.
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