Anais Do Congresso De Iniciação Científica Da Unicamp
 2016
DOI: 10.19146/pibic-2016-51315
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Caracterização De Amêndoas De Cacau Cultivadas Na Região Sul Da Bahia Utilizando Manejo Orgânico

Ana Luiza Alves Carneiro1,
Luana Reis Vieira2,
Priscilla Efraim3

Abstract: ResumoO objetivo deste projeto foi caracterizar e avaliar amêndoas e nibs de cacau obtidos de quatro produtores da região Sul da Bahia que utilizam a prática do manejo orgânico nas lavouras. Palavras-chave:Cacau, orgânico, Bahia.

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