Caracterização de Resíduo de Abacaxi para Elaboração de Bebida Fermentada por Kefir

Menezes, Jéssica Lima de; Bueno, Raíssa Sant’Ana; Prates, Denise da Fontoura; Spinosa, Wilma Aparecida

doi:10.17648/simbbtec-2017-80876

Simpósio De Bioquímica E Biotecnologia

2017

DOI: 10.17648/simbbtec-2017-80876

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Caracterização de Resíduo de Abacaxi para Elaboração de Bebida Fermentada por Kefir

Jéssica Lima de Menezes¹,

Raíssa Sant’Ana Bueno²,

Denise da Fontoura Prates³

et al.

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Caracterização de Resíduo de Abacaxi para Elaboração de Bebida Fermentada por Kefir

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