2011
DOI: 10.1590/s0103-84782011005000030
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Caracterização fenotípica e genotípica de caracteres agronômicos em uma população de linhagens recombinantes de aveia (Avena sativa L.)

Abstract: RESUMO

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Cited by 5 publications
(6 citation statements)
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“…These authors observed that in soybean/wheat, the amount of nitrogen fertilizer led to changes in the spike length and number of fertile and sterile spikelets. That way, the relationship between inflorescence oat (A. sativa) components with the management of nitrogen fertilizer can lead to the construction of efficient simulation models in expectation of grain yield (Cover et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…These authors observed that in soybean/wheat, the amount of nitrogen fertilizer led to changes in the spike length and number of fertile and sterile spikelets. That way, the relationship between inflorescence oat (A. sativa) components with the management of nitrogen fertilizer can lead to the construction of efficient simulation models in expectation of grain yield (Cover et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The oat grain yield is a result set of various components, such as total biomass, panicle weight, number grain per panicle, among others. Therefore, individual modifications and/or in combination that can increase or reduce the final yield [23].…”
Section: Resultsmentioning
confidence: 99%
“…Nitrogen rates in the corn/wheat system exert significant effects on grain yield, and the inflorescence components changed by thousand grain weight and grain weight per spike [9]. According to [23] is extremely important the relations that occur on weight of the oat panicle, because it includes both the number of grains as the weight grains, which are decisive on the final yield of the species.…”
Section: Resultsmentioning
confidence: 99%
“…Black oat (Avena strigosa Schreb L.) belongs to the family Poaceae and has an annual cycle. This crop is important in the production system (Dias-Filho, 2014), and is a widely cultivated forage plant that produces high levels of dry matter, with a nutritional quality suitable for animals (Cover, Federizzi, & Pacheco, 2011). The main characteristics of black oats are rusticity, adaptability to poorly fertile soils, and vigorous growth, which allow their use as cover plants, as well as for high quality forage that is abundant in the winter period, when pastures in southern Brazil are compromised by low temperatures (Fontaneli et al, 2012).…”
Section: Introductionmentioning
confidence: 99%