Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento

Silva, Edson Pablo da; Boas, Eduardo Valério de Barros Vilas; Rodrigues, Luiz Jorge; Siqueira, Heloísa Helena de

doi:10.1590/s0101-20612009000400016

Cited by 29 publications

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“…Similar results were observed by Morzelle et al (2015), for curriola 70.68% and murici 70.90%. Higher values were detected by Almeida (1998), when working with mature marolo fruits (76.32%) and Silva et al (2009) for gabiroba 77.02%.…”

Section: Resultsmentioning

confidence: 74%

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

et al. 2016

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Maroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a typical specie of the Cerrado and has occurred in most states. For fruit characteristics "sui generis", with significant nutritional value. This study aimed to characterize the marolo (Anonna crasiflora Mart) during fruit development, through the evaluation of its proximal and mineral composition. The fruits 2012/2013 season, were picked to 12Km from the city of Itumirim, southern Minas Gerais, in intervals of 20 days from anthesis to maturity, and the first fruits were harvested 60 days after anthesis. The flowering marolo began in late September 2012, with fruiting initially observed at the end of Dctober, with peak production at the end of February and beginning of March 2013 The fruits were harvested in the morning and carried to the laboratory, where followed up the moisture, ether extract, protein, ash, fiber and high sugar fraction beyond mineral quantification of them. During development reductions in moisture content and protein increments of ether extract, crude fiber and high sugar fraction and an oscillation in the mineral along the developmental stages was observed.

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Section: Resultsmentioning

confidence: 74%

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

et al. 2016

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“…A gabiroba é um fruto do tipo baga com formato arredondado, de coloração que varia do verde-escuro ao amarelo e pode conter de 1 a 9 sementes (SILVA et al, 2009). Os frutos de gabiroba apresentaram o peso médio total de aproximadamente 4,00 g, das quais 1,50 g era massa comestível que inclui polpa e casca, totalizando 81,52 % de rendimento (Tabela 1).…”

Section: Resultados E Discussão Caracterização Física Química E Físiunclassified

Caracterização Química E Física De Frutos De Curriola, Gabiroba E Murici Provenientes Do Cerrado Brasileiro

Morzelle¹,

Bachiega²,

Souza³

et al. 2015

Rev. Bras. Frutic.

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RESUMO -O bioma Cerrado apresenta uma variedade de espécies frutíferas detentoras de características sensoriais peculiares pouco exploradas científica e comercialmente. Este trabalho teve como objetivo a caracterização química, física e nutricional dos frutos de curriola (Pouteria ramiflora), gabiroba (Campomanesia cambessedeana) e murici (Byrsonima verbascifolia), nativos do Cerrado brasileiro. A gabiroba apresentou elevada quantidade de vitamina C (383,33 mg/100g), bem como uma proporção significativa de polpa (81,52%). Por sua vez, a curriola apresentou teores consideráveis de fibra bruta (8,18%), enquanto o murici apresentou uma quantidade considerável de pectina (746,81 mg/100g), lipídeos (2,31%) e um expressivo potencial antioxidante (56 mg DPPH/g fruto). Desta forma, os resultados obtidos servem como base para pesquisas futuras no sentido da comprovação da presença de compostos bioativos e elaboração de produtos visando à agregação de valor aos frutos. Termos para Indexação: Byrsonima verbascifolia, Campomanesia cambessedeana, Pouteria ramiflora, Antioxidantes. CHEMICAL AND PHYSICAL CHARECTERIZTION OF FRUITS FROM CERRADO: CURRIOLA, GABIROBA AND MURICIABSTRACT -The Cerrado biome features a variety of fruit species with peculiar sensory characteristics, but little explored scientifically and commercially. This study aimed the chemical, physical and nutritional characterization of curriola (Pouteria ramiflora), gabiroba (Campomanesia cambessedeana) and murici (Byrsonima verbascifolia), native fruits of the Brazilian Cerrado. Gabiroba had a high amount of Vitamin C (383.33 mg/100g) and showed a significant proportion of pulp (81.52%). Curriola showed considerable crude fiber (8.18%), while murici had a considerable amount of pectin (746.81 mg/100 g), lipids (2.31 %) and expressive antioxidant potential (56 mg DPPH / g fruit). These results can be used as a basis for future researches in order to improve bioactive compounds and manufacturing processes of those fruits.

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“…In contrast to this result, in E. stipitata, the fruit diameter fitted a logistic model indicating a simple sigmoid growth , while in guava, fruit diameter was shown as a double sigmoid (Mercado-Silva et al, 1998). In Campomanesia pubescens, these dimensions were in keeping with a quadratic function (Silva et al, 2009).…”

Section: Resultsmentioning

confidence: 92%

“…This sigmoid curve, which is characteristic of fleshy fruit (Opara, 2000), has also been encountered in E. stipitata , feijoa , and Campomanesia pubescens (DC.) O. Berg (guabiroba) (Silva et al, 2009). In contrast, in guava, the accumulation of the fresh and dry mass follows a double sigmoid curve (Cañizares et al, 2003), indicating that not all Myrtaceae have the same growth pattern.…”

Section: Resultsmentioning

confidence: 99%

“…These include guava (Psidium guajava L.), feijoa [Acca sellowiana (O. Berg) Burret], and several species of the genus Campomanesia (Cañizares et al, 2003;Álvarez-Herrera et al, 2009;Silva et al, 2009), including champa (Campomanesia lineatifolia Ruiz & Pav.). The latter is a fruit tree that produces a highly perishable and climacteric berry (Balaguera, 2011) with a pleasant, sweet and tangy flavor, and enjoys a good acceptance by consumers .…”

Section: Introductionmentioning

confidence: 99%

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Growth of champa fruit under agroecological conditions of Miraflores, Boyacá, Colombia

Balaguera-López

Arévalo

Cortés-Moreno

2012

Pesq. agropec. bras.

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-The objective of this work was to analyze the growth of champa fruit (Campomanesia lineatifolia) as a function of growing-degree days (GDD) in the municipality of Miraflores, in Boyacá, Colombia. Thirty trees were selected at random, and 100 flowers in full bloom were marked in each tree. From the 26 th day after flowering until harvest, 10 samples were taken every 15 days to determine the fruit parameters and growth rate. Temperature was recorded to calculate the GDD. From flowering until harvest, 1,489.1 GDD were accumulated over 145 days. Dry and fresh matter mass of pulp, seed, and total fruit were fitted to a logistic growth model, and three growth stages (S1, S2 and S3) were defined. In the S1, growth was slow, and the relative growth remained nearly stable, whereas the absolute growth rate (AGR) increased slowly. In the S2, maximum growth was observed. In the S3, which corresponds to maturation, dry mass increased gradually, and the AGR decreased, while the fresh pulp and total mass did not cease to increase. The polar and equatorial diameters increased linearly, while the volume followed an exponential model. Champa fruit show a simple sigmoid growth curve.Index terms: Myrtaceae, growth rate, tropical fruits. Crescimento de frutos de gabiroba em condições agroecológicas de Miraflores, Boyacá, ColômbiaResumo -O objetivo deste trabalho foi analisar o crescimento de frutos de gabiroba (Campomanesia lineatifolia) como função de graus-dia de crescimento (GDC) no Município de Miraflores, Boyacá, Colômbia. Trinta árvores foram selecionadas aleatoriamente, e 100 flores totalmente maduras marcadas em cada árvore. A partir do 26 o dia após o florescimento até a colheita, 10 amostras foram colhidas a cada 15 dias, para determinar os parâmetros de crescimento dos frutos e a taxa de crescimento. A temperatura foi registrada para calcular o GDC. Do florescimento até a coleta, 1.489,1 GDC foram acumulados em 145 dias. As massas de matéria seca e fresca de polpa, sementes e total de frutos foram ajustadas a um modelo logístico de crescimento, e três estágios de crescimento (S1, S2 e S3) foram definidos. No S1, o crescimento foi lento, e o crescimento relativo permaneceu quase estável, enquanto o crescimento absoluto aumentou lentamente. No S2, foi observado o máximo crescimento. No S3, que corresponde à maturação, a massa de matéria seca aumentou gradualmente, ao passo que o crescimento absoluto diminuiu, e as massas fresca e total da polpa continuaram a aumentar. Os diâmetros polar e equatorial aumentaram linearmente, enquanto o volume seguiu um modelo exponencial. Os frutos de gabiroba apresentam uma curva sigmoidal simples de crescimento.Termos para indexação: Myrtaceae, taxa de crescimento, frutas tropicais.

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Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento

Cited by 29 publications

References 1 publication

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

Caracterização Química E Física De Frutos De Curriola, Gabiroba E Murici Provenientes Do Cerrado Brasileiro

Growth of champa fruit under agroecological conditions of Miraflores, Boyacá, Colombia

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