Anais Do Congresso Brasileiro De Tecnologia De Cereais E Panificação 2022
DOI: 10.29327/cbcp2022.515577
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Caracterização Físico-Química Do Bagaço De Malte E De Barras De Cereal Adicionadas De Bagaço De Malte

Gustavo Pereira Chaves1,
Sarah Lemos Cogo2,
Leandra Zafalon Jaekel3
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