Microbiologia: Clínica, Ambiental E Alimentos 2021
DOI: 10.22533/at.ed.5432101201
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Caracterização Físico-Química E Microbiológica De Molho De Tucupi Preto E Molho Shoyu

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“…Alfaro et al (2013) reported that the moisture and ash content of gelatin extracted from the skin of tilapia Oreochromis urolepis (Norman, 1922) was higher than that of the present study. Silva et al (2018) point out that the ash value may be associated with the type of environment and feeding of the species, and the lipid content may influence the ash value in the sample.…”
Section: Resultsmentioning
confidence: 99%
“…Alfaro et al (2013) reported that the moisture and ash content of gelatin extracted from the skin of tilapia Oreochromis urolepis (Norman, 1922) was higher than that of the present study. Silva et al (2018) point out that the ash value may be associated with the type of environment and feeding of the species, and the lipid content may influence the ash value in the sample.…”
Section: Resultsmentioning
confidence: 99%