Inovação Em Ciência E Tecnologia De Alimentos 2 2019
DOI: 10.22533/at.ed.99719091011
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Caracterização Físico-Químicas De Diferentes Variedades De Olivas Produzidas Na Universidade Federal Dos Vales Do Jequitinhonha E Mucuri

Abstract: Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.

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“…P. aeruginosa is one of the bacterium evaluated as having the highest risk due to its rapid development of antibiotic resistance, a serious public health problem. Barroso (2015) when studied Miconia ferruginata crude extract, a species belonging to the same family as C. capitellata, observed no antimicrobial activity by the method MIC, so when comparing the two species it is possible to state that C. capitellata showed better result.…”
Section: Antimicrobial Activitymentioning
confidence: 99%
“…P. aeruginosa is one of the bacterium evaluated as having the highest risk due to its rapid development of antibiotic resistance, a serious public health problem. Barroso (2015) when studied Miconia ferruginata crude extract, a species belonging to the same family as C. capitellata, observed no antimicrobial activity by the method MIC, so when comparing the two species it is possible to state that C. capitellata showed better result.…”
Section: Antimicrobial Activitymentioning
confidence: 99%
“…Other factors that contribute to the practice of selfmedication are familiarity with the medication and previous positive experiences. In view of this, elderly people who self-medicate are more likely to be at risk of possible medication changes, poisoning and accidental deaths (BARROSO, 2015).…”
Section: Introductionmentioning
confidence: 99%