V Encontro Nacional Da Agroindústria 2019
DOI: 10.17648/enag-2019-114907
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Caracterização Microbiológica E Físico-Química De Frutas Conservadas Por Desidratação Osmótica Comercializadas Na Cidade De João Pessoa: Comparação Entre Os Produtos Industrializados E Artesanais

Ana Regina Simplício de Medeiros
1
,
Alline Souza
2
,
Cláudia Gouveia
3
et al.
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