Caracterização Pós-Colheita E Sensorial De Genótipos De Bananeiras Tipo Prata

Castricini, Ariane; Santos, Leandra Oliveira; Deliza, Rosires; Coelho, E. F.; Rodrigues, Maria Geralda Vilela

doi:10.1590/0100-2945-058/14

Cited by 22 publications

(24 citation statements)

References 9 publications

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“…Chroma, soluble solids, ph, titratable acidity and ratio of mature fruits did not differ among varieties (table 3). the mean values were: chroma of 48.19, 11.96 °Brix, ph 4.58, titratable acidity of 0.31% and ratio of 39.1 (table 4), similar to those found by Carvalho et al (2011), Oliveira et al (2013), Castricini et al (2015). luminosity (l *) of 'BRS Conquista' banana skin was higher than that of 'BRS Platina', and no statistical difference with the other varieties was observed (table 4).…”

Section: Resultssupporting

confidence: 85%

“…the green color was less intense in BRS Platina and Prata-Anã varieties, which are characterized by presenting less intense green skin color than BRS Conquista variety at the point of harvest. Both the degradation of chlorophylls and the synthesis of carotenoids are processes modulated by ethylene during ripening, but the color shade can also be a genetic characteristic, giving different nuances to the fruit skin (CAStRICINI et al, 2015), in addition to being an indication of the point of harvest.…”

Section: Resultsmentioning

confidence: 99%

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Quality of Organic Banana Produced in the Semiarid Region of Minas Gerais, Brazil

et al. 2017

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-the northern semiarid region of Minas gerais is an important producer of irrigated Prata-Anã banana variety, which is highly susceptible to fusarium wilt. the organic cultivation of resistant varieties may be an phytosanitary alternative, also adding value to fruits. this study aimed to characterize banana varieties produced in organic system based on chemical and physical assessments at post-harvest. Prata-Anã, BRS Platina, Fhia-18, BRS Conquista and BRS tropical varieties were characterized at the point of harvest (green) and mature (stage six of maturation), by chemical and physical assessments. At the point of harvest, BRS Conquista and BRS tropical banana varieties had more intense green skin color. 'BRS Conquista' presented lower fresh weight, shorter length and diameter than the other varieties. BRS Platinum variety had more fruit fresh mass, length and diameter. Mature Prata-Anã, BRS Platina, Fhia-18, BRS Conquista and BRS tropical banana varieties showed no difference in soluble solids, ph, titrable acidity and ratio; BRS Platina variety had more intense yellow skin color and lower pulp/skin ratio. greater dropping resistance occurred in BRS Conquista variety and BRS tropical was less resistant. Prata-Anã banana variety showed higher firmness. Banana varieties differed more by the physical characteristics (skin color, size, dropping resistance, firmness and pulp/skin ratio) in relation to chemical characteristics. Index Terms: Musa spp., varieties, postharvest. QUALIDADE DE BANANA ORGÂNICA PRODUZIDA NO SEMIÁRIDO DE MINAS GERAISRESUMO -A região norte de Minas gerais, semiárida, é importante produtora de banana 'Prata-Anã' irrigada, cultura altamente suscetível ao mal-do-panamá. O cultivo orgânico de variedades resistentes pode ser uma alternativa fitossanitária, além de agregar valor aos frutos. Objetivou-se caracterizar, em pós-colheita, variedades de banana produzidas em sistema orgânico, com base em avaliações químicas e físicas. As variedades Prata-Anã, BRS Platina, Fhia-18, BRS Conquista e BRS tropical foram caracterizadas no ponto de colheita (verdes) e maduras (estádio seis de maturação), por avaliações químicas e físicas. No ponto de colheita, bananas 'BRS Conquista' e 'BRS tropical' tiveram a cor da casca verde mais intensa. A 'BRS Conquista' apresentou menor massa fresca, menor comprimento e diâmetro do fruto em relação às demais variedades. A 'BRS Platina' produziu frutos com maior massa fresca, comprimento e diâmetro. Bananas 'Prata-Anã', 'BRS Platina', 'Fhia-18', 'BRS Conquista', e 'BRS tropical', maduras, não apresentaram diferença no teor de sólidos solúveis, pH, acidez titulável e ratio; a 'BRS Platina' obteve a casca com tonalidade amarela mais intensa e menor relação polpa/casca. Maior resistência ao despencamento ocorreu em 'BRS Conquista', e a 'BRS Tropical' foi menos resistente. A banana 'Prata-Anã' apresentou maior firmeza. As variedades diferiram mais pelas características físicas (cor da casca, tamanho, resistência ao despencamento, firmeza e relação polpa/casca) em rela...

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Section: Resultssupporting

confidence: 85%

Section: Resultsmentioning

confidence: 99%

Quality of Organic Banana Produced in the Semiarid Region of Minas Gerais, Brazil

et al. 2017

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“…This value is similar to those reported by Bezerra & Dias (2009), who found values between 4.6 (FHIA 18) and 5.1 (PV 03-44), and by Castricini et al (2015), who observed variation from 4.2 (FHIA 18) to 4.71 (Prata Anã).…”

Section: Genotypesupporting

confidence: 91%

“…For hue angle, the BRS Maravilha, PC 0101, FHIA 18 and Grand Naine genotypes showed values between 93.22º and 97.39º, indicating that these genotypes peels are greenish yellow, when ripe. The hue angle allows the visualization of changes in the fruit color during the ripening stage, but genetic variation can also play a role on that, conferring different nuances to the peels (Castricini et al 2015).…”

Section: Resultsmentioning

confidence: 99%

Physicochemical and sensorial quality of banana genotypes

Reis

Viana

Jesus

et al. 2016

Pesqui. Agropecu. Trop.

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Despite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel thickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.

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“…Fruit postharvest characteristics are also an important parameter for evaluating the final quality of produced fruits (Godoy et al, 2016;Reis, Viana, Jesus, Santos, & Oliveira, 2016;Castricini, Santos, Deliza, Coelho, & Rodrigues, 2015). Few studies have looked at new banana cultivars and their nutritional requirements in different soil and climatic conditions; this is necessary because the nutritional requirements of these materials are not always the same as traditionally cultivated bananas.…”

Section: Introductionmentioning

confidence: 99%

<b>Fertilization with nitrogen and potassium in banana cultivars ‘Grand Naine’, ‘FHIA 17’ and ‘Nanicão IAC 2001’ cultivated in Ribeira Valley, São Paulo State, Brazil

et al. 2017

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ABSTRACT. The 'Grand Naine' banana cultivar is grown around the world, but it is susceptible to black Sigatoka fungus. The 'FHIA 17' and 'Nanicão IAC 2001' cultivars have the potential to replace susceptible cultivars, but there is little information about their nitrogen and potassium nutritional requirements. This study aimed to identify the best fertilizer recommendation with N and K for banana cultivars 'FHIA 17', 'Nanicão IAC 2001', and 'Grand Naine'. The applied fertilizer levels with N and K 2 O in two production cycles were as follows: NK0, without fertilization; NK1, 175 N and 285 kg K 2 O ha Adubação nitrogenada e potássica nas bananeiras 'Grande Naine', 'FHIA 17' e 'Nanicão IAC 2001' cultivadas no Vale do Ribeira, Estado de São Paulo, Brasil RESUMO. A cultivar Grande Naine é largamente cultivada no mundo, porém é suscetível à Sigatoka-negra. As cultivares FHIA 17 e Nanicão IAC 2001 possuem potencial para substituí-la, porém, pouco se conhece sobre suas necessidades nutricionais de nitrogênio e potássio. Objetivou-se identificar os melhores níveis de recomendação de adubação contendo N e K para as bananeiras FHIA 17, Nanicão IAC 2001 e Grande Naine. Os níveis de adubação com N e K 2 O aplicados em dois ciclos de produção foram: NK0: sem adubação; NK1: 175 e 285 kg ha ).Palavras-chave: nutrição, melhoramento genético, Musa spp.

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Caracterização Pós-Colheita E Sensorial De Genótipos De Bananeiras Tipo Prata

Cited by 22 publications

References 9 publications

Quality of Organic Banana Produced in the Semiarid Region of Minas Gerais, Brazil

Quality of Organic Banana Produced in the Semiarid Region of Minas Gerais, Brazil

Physicochemical and sensorial quality of banana genotypes

<b>Fertilization with nitrogen and potassium in banana cultivars ‘Grand Naine’, ‘FHIA 17’ and ‘Nanicão IAC 2001’ cultivated in Ribeira Valley, São Paulo State, Brazil

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