“…Extracts of the bark, flowers, and seeds have been used for centuries by the Amazonian people and exhibit various effects: anti-bacterial [ 4 ], anti-cancerous [ 5 ], anti-tumor [ 6 ], anti-fungal [ 6 ], insect repellent [ 7 ], analgesic [ 8 ], anti-malarial [ 9 ], anti-inflammatory [ 10 ], antiallergic [ 11 ], and anti-plasmoidal effects [ 12 ], as well as acute and subacute toxicity [ 13 ]. In the course of our studies on the chemical constituents from C. guianensis ( Carapa guianensis ) [ 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 ], we have isolated several limonoids, including andirolides A–Y from the flower oil [ 14 , 15 , 16 , 17 ], carapanolides A–X [ 18 , 19 , 20 , 21 , 22 ], and guianolides A and B [ 23 ] from the seed oil. We have also reported that several limonoids from C. guianensis showed cytotoxic [ 14 , 16 , 18 , 19 , 23 ], antimalarial [ 15 ], anti-inflammatory [ 17 , 20 , 22 ], and triglyceride metabolism-promoting activities [ 21 ].…”