Wiley Encyclopedia of Chemical Biology 2008
DOI: 10.1002/9780470048672.wecb199
|View full text |Cite
|
Sign up to set email alerts
|

Carbohydrate– Carbohydrate Interactions

Abstract: Carbohydrate–carbohydrate interactions have been suggested as mediators of cell adhesion and aggregation. Studies of four different interactions— sponge cell aggregation, embryo and myelin compaction, and melanoma cell adhesion— have provided insights into the role of the saccharides in these events. The biological context of these associations as well as the results of experiments using biophysical and chemical model systems are described.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
9
0

Year Published

2011
2011
2022
2022

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 7 publications
(9 citation statements)
references
References 59 publications
0
9
0
Order By: Relevance
“…Large numbers of bonds with small binding constants but fast kinetics are necessary to efficiently but reversibly glue together rather large objects such as cells where many thousands of bonds participate and at the same time allow these bonds to open quickly if necessary. Prime candidates for ultraweak bonds are protein-carbohydrate or early in evolu-tion employed carbohydrate-carbohydrate interactions (CCIs) (1,2,(7)(8)(9)(10)(11). Although known for many years, CCIs are among the less investigated and less understood interactions in the context of cell-cell recognition.…”
Section: Introductionmentioning
confidence: 99%
“…Large numbers of bonds with small binding constants but fast kinetics are necessary to efficiently but reversibly glue together rather large objects such as cells where many thousands of bonds participate and at the same time allow these bonds to open quickly if necessary. Prime candidates for ultraweak bonds are protein-carbohydrate or early in evolu-tion employed carbohydrate-carbohydrate interactions (CCIs) (1,2,(7)(8)(9)(10)(11). Although known for many years, CCIs are among the less investigated and less understood interactions in the context of cell-cell recognition.…”
Section: Introductionmentioning
confidence: 99%
“…Cell-surface glycans in the form of glycolipids, glycoproteins, and glycocalix polysaccharides (1) serve not only as stabilizers for the integrity of cell membranes but also as specific ligands to communicate with neighboring cells. Although most of the receptors for cell-surface carbohydrates are proteins (e.g., lectins (2,3)), there are several examples of specific interactions between complementary carbohydrate motifs (4,5). For example, the homophilic interactions of membrane-bound saccharides bearing the neutral LewisX (Le X ) trisaccharide motif D-Galbð1/4Þ½L-Fuc að1/3ÞD-GlcNAcbð1/RÞ were reported to play key roles in the aggregation of cells during the embryonic development (6,7).…”
Section: Introductionmentioning
confidence: 99%
“…Carbohydrate–carbohydrate and carbohydrate–aromatic ring interactions are well-known [2930]. Based on these interactions, we hypothesized that abnormal fluorescence behavior may be exhibited at high carbohydrate concentrations.…”
Section: Resultsmentioning
confidence: 99%