Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population

Song, Seung Hoon; Lee, Jung Eun; Song, Won O.; Paik, Hee Young; Song, YoonJu

doi:10.1016/j.jand.2013.08.025

Cited by 124 publications

(122 citation statements)

References 27 publications

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“…The positive association between high triglycerides and low HDL with white rice consumption in the North region confirms some previous studies[12–15, 38], whereas others found no association[5, 10]. Possible explanations for our findings could be enhanced hepatic synthesis of VLDL[39], or decreased clearance of apoB-containing particles related to reduced lipoprotein lipase activity induced by high carbohydrate intake[40, 41].…”

Section: Discussionsupporting

confidence: 87%

“…White rice is a major staple food in Asia, but with regional variation [ranging from high (Southern China) to low (Central China) consumption]. The literature on rice consumption and T2DM is mixed[4–11], ranging from positive[8, 10, 11], null[4, 5, 9] to negative[7], as is the association with markers of dyslipidemia [positive or no association with high triglycerides and/or low high-density lipoprotein (HDL)[5, 10, 12–15]]. These inconsistent findings may relate to the nature of samples studied, quality of diet data, or different biological effects rather than heterogeneity in results across studies.…”

Section: Introductionmentioning

confidence: 99%

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White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults

Dong

Howard²,

Herring³

et al. 2015

Ann Nutr Metab

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Background/Aims: There are inconsistent associations between white rice consumption and diabetes and dyslipidemia, perhaps due to the nature of samples studied and quality of diet data. Methods: Using regionally diverse data from adults enrolled in the China Health and Nutrition Survey (n = 7,878) with diet data from three repeated 24-hour recalls and fasting blood to derive diabetes and dyslipidemia, we examined the odds of diabetes and dyslipidemia in participants across region-specific tertiles of percent energy from white rice consumption. Results: The prevalence of undiagnosed diabetes, high triglycerides, high low-density lipoprotein (LDL), low high-density lipoprotein (HDL), and atherogenic dyslipidemia (AD) was 4.7%, 31.8%, 31.3%, 25.9%, and 14.6%, respectively. We found an inverse association between the highest (versus lowest) tertile of rice intake and diabetes in Central China (odds ratio (OR): 0.59, 95% confidence interval (CI): 0.36-0.99). The highest rice consumption was also associated with high triglycerides (OR: 1.46, 95% CI: 1.09-1.95), low HDL (OR: 1.38, 95% CI: 1.03-1.85), and AD (OR: 1.63, 95% CI: 1.15-2.31) in North China, and low LDL (OR: 0.54, 95% CI: 0.42-0.69) in Central China. Conclusions: The association between white rice consumption and diabetes and dyslipidemia markers varied across regions of China, suggesting a role of other dietary and health-related exposures, beyond rice.

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Section: Discussionsupporting

confidence: 87%

Section: Introductionmentioning

confidence: 99%

White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults

Dong

Howard²,

Herring³

et al. 2015

Ann Nutr Metab

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“…This was not observed in previous studies conducted in Japan, Turkey, and Canada [5–7]. More than half of Koreans were reported to consume diets with a carbohydrate energy ratio above 70 % [23, 24]. Binge drinking frequency has also been reported to be associated with high TG, high BS, high BP, and abdominal obesity in men and with high BS and high BP in women in Korea [34].…”

Section: Resultsmentioning

confidence: 88%

“…In Korea, the prevalence of TG and BP was higher in females than in males aged 60 years or older, while the prevalence of TG and BP was higher in males than in females aged 20–59 [14]. Another possible explanation of gender differences may be explained by confounding factors such as genetic traits [15], dietary habits [23, 24], level of physical activity [6], and socioeconomic status [25]. …”

Section: Resultsmentioning

confidence: 99%

Gender differences in metabolic syndrome components among the Korean 66-year-old population with metabolic syndrome

Lee

Kwak

et al. 2016

BMC Geriatr

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BackgroundGender is thought to be an important factor in metabolic syndrome and its outcomes. Despite a number of studies that have demonstrated differences in metabolism and its components that are dependent on gender, limited information about gender differences on the characteristics of metabolic syndrome and its components is available regarding the Korean old adult population. This study aimed to identify gender differences in characteristics of the metabolic syndrome and other risk factors for cardiovascular disease.MethodsSecondary analysis of data from a nationwide cross-sectional survey for health examination at the time of transitioning from midlife to old age was performed. Multiple logistic regression models were used to estimate adjusted odds ratios and 95 % confidence intervals for gender differences among the Korean 66-year-old population with metabolic syndrome.ResultsGender differences in metabolic syndrome components that contributed to the diagnosis of metabolic syndrome were identified. In males, the most common component was high blood sugar levels (87.5 %), followed by elevated triglyceride levels (83.5 %) and high blood pressure (83.1 %). In females, the most commonly identified component was elevated triglyceride levels (79.0 %), followed by high blood sugar levels (78.6 %) and high blood pressure (78.5 %). Gender differences for other risk factors for cardiovascular disease, including family history, health habits, and body mass index were observed.ConclusionsGender-specific public health policies and management strategies to prevent cardiovascular disease among the older adult population should be developed for Koreans undergoing the physiological transition to old age.

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“…Song (Song, Eun, Song, Paik, & Song, 2014) menciona que los granos y cereales refinados se asocian con la elevación de los triglicéridos, glucosa en ayunas y disminución del colesterol HDL tanto en hombres como en mujeres. Por otro lado, la inclusión de fibra en la alimentación disminuye la elevación lípidos postprandiales Volumen 7 -Número 2(Julio-Noviembre) desde la digestión y absorción de las grasas en el tubo digestivo (Martín et al, 2007).…”

Section: Introductionunclassified

Patrones alimentarios y prevalencia del síndrome metabólico en adultos confesionales

Cayro

Apolinario

2017

Apunt. univ.

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1 Recibido: 07 de marzo de 2016Aceptado: 09 de abril de 2017 ResumenObjetivo: determinar la relación entre el tipo de patrones alimentarios y la prevalencia de síndrome metabólico en adultos de la zona sur oriental del Perú. Materiales y métodos: El estudio fue de enfoque cuantitativo, de diseño no experimental, de corte transversal y de tipo correlacional porque buscó determinar la relación entre los patrones alimentarios y la presencia de síndrome metabólico. La muestra se seleccionó mediante muestreo no probabilístico a conveniencia del investigador, según criterios de inclusión y exclusión, conformado por 130 adultos. Resultados: La prevalencia del síndrome metabólico en la población estudiada fue de un 27%. El 60,2% presentaron un patrón omnívoro, entre occidental y mediterráneo, 39,2% patrón alimentario vegetariano, correspondiente al lacto -ovo -vegetariano y vegano. Hubo relación estadísticamente significativa entre patrones alimentarios y los indicadores de síndrome metabólico (p< 0.05). Conclusión: existe relación significativa entre patrones alimentarios y síndrome metabólico en los participantes, donde aquellos que tuvieron adherencia a un régimen alimenticio saludable (lacto -ovo -vegetariano y vegano) mostraron menor prevalencia (1,5%) de síndrome metabólico, contrastado con el patrón occidental (23,1%). IntroducciónEl Síndrome metabólico es un conjunto de alteraciones y desórdenes metabólicos, posee relevancia clínica debido a su asociación con enfermedades crónicas no transmisibles como las enfermedades cardiovasculares y diabetes mellitus tipo 2 que tienen gran incidencia en la población (Lizarzaburu, 2013), puesto que, fueron responsables del 68% de las muertes a nivel mundial en el 2013 en la mayoría de países en vías de desarrollo, según el informe de la Organización Mundial de la Salud (OMS) La aparición del síndrome metabólico se debe a una interacción de factores de riesgo biológicos (sexo, edad y predisposición genética) de característica no modificable y factores conductuales como el patrón alimentario (Menéndez et al., 2005). Por otro lado, la rápida urbanización junto con cambios en la economía, la industrialización y globalización de mercados han repercutido en los patrones alimentarios y estado nutricional de las poblaciones. Este contexto produce un incremento en el consumo de dietas altas en calorías, bajas en fibra y a base de productos de origen animal con alto contenido en grasas saturadas que están relacionadas con alteraciones del estado(

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Carbohydrate Intake and Refined-Grain Consumption Are Associated with Metabolic Syndrome in the Korean Adult Population

Cited by 124 publications

References 27 publications

White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults

White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults

Gender differences in metabolic syndrome components among the Korean 66-year-old population with metabolic syndrome

Patrones alimentarios y prevalencia del síndrome metabólico en adultos confesionales

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