Carbohydrate Nanotechnology 2015
DOI: 10.1002/9781118860212.ch3
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Carbohydrate‐Modified Gold Nanoparticles

Abstract: Carbohydrates are a complex class of essential biomolecules that can be considered as the dark matter of the biological universe as they are greatly understudied yet omnipresent in all kingdoms of life and vital to fully understand biological processes. The structurally diverse carbohydrates are present both on the cell surface and inside cells. They decorate the cell surface to form the so-called glycocalyx, a dense and complex layer of carbohydrates unique for every type of cell or organism, and as such are … Show more

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Cited by 11 publications
(5 citation statements)
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References 227 publications
(337 reference statements)
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“…As mentioned above, carbohydrates have been used for the surface modification of AuNPs since they are major targeting molecules due to their unique molecular characteristics and actions in living systems . Many types of carbohydrates have been conjugated with AuNPs to study carbohydrate–carbohydrate and carbohydrate–protein interactions ex vivo and in vivo or in vitro. , Carbohydrates cannot link AuNPs surfaces directly, thus the linkage between carbohydrates and AuNPs can be established through a thiol group –SH . In this study, it was aimed to conjugate AuNPs with glucose, mannose, lactose, and maltose via Au–S bond formation.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…As mentioned above, carbohydrates have been used for the surface modification of AuNPs since they are major targeting molecules due to their unique molecular characteristics and actions in living systems . Many types of carbohydrates have been conjugated with AuNPs to study carbohydrate–carbohydrate and carbohydrate–protein interactions ex vivo and in vivo or in vitro. , Carbohydrates cannot link AuNPs surfaces directly, thus the linkage between carbohydrates and AuNPs can be established through a thiol group –SH . In this study, it was aimed to conjugate AuNPs with glucose, mannose, lactose, and maltose via Au–S bond formation.…”
Section: Resultsmentioning
confidence: 99%
“…24,42 Carbohydrates cannot link AuNPs surfaces directly, thus the linkage between carbohydrates and AuNPs can be established through a thiol group −SH. 43 In this study, it was aimed to conjugate AuNPs with glucose, mannose, lactose, and maltose via Au−S bond formation. The reason they were chosen was that glucose and mannose were epimers at the second carbon, and the free units of lactose and maltose were galactose and glucose, which were epimers at C4, as shown in Figure 2.…”
Section: Surface Modification Of Aunps With Carbohydratesmentioning
confidence: 99%
“…After removing the unreacted disulfide 17, the UV/Vis spectra of the resulting Fc-Lac-functionalized AuNPs (AuNPs@Fc-Lac) revealed a bathochromic shift of 8 nm of the SPR band. Redshift is a distinct indication of sulfur anchoring and has been attributed to changes in the electronic environment on the surface of AuNPs [36,45,53,54]. No broadening in the SPR band was observed, which excluded ligand-induced AuNPs aggregation.…”
Section: Synthesismentioning
confidence: 98%
“…After removing the unreacted disulfide 17, the UV/Vis spectra of the resulting Fc-Lac-functionalized AuNPs (AuNPs@Fc-Lac) revealed a bathochromic shift of 8 nm of the SPR band. Redshift is a distinct indication of sulfur anchoring and has been attributed to changes in the electronic environment on the surface of AuNPs [36,45,53,54]. No broadening in the SPR band was observed, which excluded ligand-induced AuNPs aggregation.…”
Section: Synthesismentioning
confidence: 98%