A comparison was made of water-soluble root exudates and extracts of Sorghum vulgare Pers. grown under two levels of P nutrition. An increase in P nutrition significantly decreased the concentration of carbohydrates, carboxylic acids, and amino acids in exudates, and decreased the concentration of carboxylic acids in extracts. Higher P did not affect the relative proportions of specific carboxylic acids and had little effect on proportions of specific amino acids in both extracts and exudates. Phosphorus amendment resulted in an increase in the relative proportion of arabinose and a decrease in the proportion of fructose in exudates, but did not have a large effect on the proportion of individual sugars in extracts. The proportions of specific carbohydrates, carboxylic acids, and amino acids varied between exudates and extracts. Therefore, the quantity and composition of root extracts may not be a reliable predictor of the availability of substrate for symbiotic vesicular-arbuscular mycorrhizal fungi. Comparisons of the rate of leakage of compounds from roots with the growth rate of vesicular-arbuscular mycorrhizal fungi suggest that the fungus must either be capable of using a variety of organic substrates for growth, or be capable of inducing a much higher rate of movement of speciflc organic compounds across root cell membranes than occurs through passive exudation as measured in this study.Vesicular-arbuscular mycorrhizal (VAM)2 fungi apparently are obligately dependent on living plant roots for their supply of fixed carbon. Under some conditions, nearly the entire length of a root cortex may be colonized by VAM fungi (11). However, variables such as host species, light, temperature, and host nutrition affect the proportion of root inhabited by the fungal symbiont. Several studies have shown that high levels of P in plant tissue typically reduce the extent of VAM formation (13,19,27). In some experiments, the total length of root colonized by VAM fungi was not decreased with P application, but the proportion of root colonized was reduced due to the stimulation of root growth in high P treatments (4, 29). However, other studies have shown that total fungal growth, as well as proportion ofcolonized root, was reduced with P application (4,28). In comparisons of VAM formation in P-deficient and P-amended roots of sudangrass, the major effect of P on VAM was expressed after initial penetration of the root by the fungus had occurred (28). However, there was no morphological evidence of an active defense 'To whom correspondence should be addressed.2Abbreviation: VAM, vesicular-arbuscular mycorrhiza (1).against the fungus in high P roots. Instead, the overall growth rate ofthe fungus was reduced in the P-amended plants, as would be predicted if increasing concentrations of P reduced the availability of metabolites within the root to the fungus (28). Because the fungus normally does not disrupt the plasma membrane of host cells (6), host products must cross this barrier before they are available to the endoph...