Ectomycorrhizae 1973
DOI: 10.1016/b978-0-12-472850-9.50012-8
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Carbohydrate Physiology of Ectomycorrhizae

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1977
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Cited by 52 publications
(29 citation statements)
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“…If P fertilization influences the extent of VAM formation through an effect on the availability of metabolites to the fungus, then it is the supply of organic nutrients within the root, not in the rhizosphere, that appears to be critical. Early theories on the effects of soil fertility on ectomycorrhiza formation suggested that the rate of development of the fungal component was related to the concentration of reducing sugars in host root extracts (9). Similar correlations between VAM formation and carbohydrate concentrations in root extracts were reported for subterranean clover (Trifolium subterraneum L.) grown with different rates of P fertilization (13).…”
Section: Discussionsupporting
confidence: 56%
“…If P fertilization influences the extent of VAM formation through an effect on the availability of metabolites to the fungus, then it is the supply of organic nutrients within the root, not in the rhizosphere, that appears to be critical. Early theories on the effects of soil fertility on ectomycorrhiza formation suggested that the rate of development of the fungal component was related to the concentration of reducing sugars in host root extracts (9). Similar correlations between VAM formation and carbohydrate concentrations in root extracts were reported for subterranean clover (Trifolium subterraneum L.) grown with different rates of P fertilization (13).…”
Section: Discussionsupporting
confidence: 56%
“…However, Lewis et al (1994) found no significant correlation between carbohydrate concentration (either total sugars or starch) and mycorrhizal development on loblolly pine seedlings. The positive correlations between below-ground starch concentration and percentage or number of ectomycorrhizas observed in this study reflect overall sink/source trends of the host, while the negative correlation between mycorrhiza and steady-state soluble carbohydrate concentration might reflect changes in demand and use by the fungal symbiont (Hacskaylo, 1973). Understanding sink/source relationships, particularly quantifying the flux of C between above-and below-ground plant tissues, might give a greater understanding of mechanisms regulating mycorrhizal response in elevated-COg environments (Zak et al, 1993;Pregitzer et al, 1995).…”
Section: Discussionmentioning
confidence: 91%
“…Establishment of mycorrhizal infection is dependent upon availability of C in and around plant roots (Hacskaylo, 1973). Elevated atmospheric COg often results in increased below-ground allocation of C .…”
Section: Discussionmentioning
confidence: 99%
“…P. arhizus spore inoculation produces better developed mycorrhiza than inoculation with mycelia, without affecting the seedlings' growth. It is known that carbon metabolites, nutrients, and hormones are redirected from seedlings toward the symbiotic fungus, and that Suillus species have great demands for carbohydrates (Hacskaylo, 1973). If just the initial mycorrhization of roots with S. granulatus had been achieved, where the mycosymbiont had not been well established (using vegetative inoculum at 1:16 and 1:8), it would have influenced the increase of seedling growth.…”
Section: Discussionmentioning
confidence: 99%