1984
DOI: 10.1016/s0021-9258(17)43167-x
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Carbohydrate structure of Saccharomyces cerevisiae mnn9 mannoprotein.

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Cited by 96 publications
(20 citation statements)
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“…The pattern is shown in Figure 6. The structures of these oligo- (Tsai et al, 1984). "Less than 0.5 residue/100 amino acids of tryptophan, histidine, lysine, and arginine was observed, and no cysteine or methionine was detected.…”
Section: Resultsmentioning
confidence: 97%
“…The pattern is shown in Figure 6. The structures of these oligo- (Tsai et al, 1984). "Less than 0.5 residue/100 amino acids of tryptophan, histidine, lysine, and arginine was observed, and no cysteine or methionine was detected.…”
Section: Resultsmentioning
confidence: 97%
“…Byrd et al (1982) proposed that removal of the specific al,2-mannose to form the Man8GlcNAc2 intermediate is an essential step for chain elongation to occur. On the other hand, Tsai et al (1984) detected small amounts of this mannose residue in Man11GlcNAc2 oligosaccharides isolated from the S. cerevisiae mnnl/mnn9 double mutant. In subsequent studies, Trimble and showed that a Man9GlcNAc, rather than a Man8GlcNAc, intermediate was formed in mnsl cells.…”
Section: Introductionmentioning
confidence: 88%
“…The a-anomeric region (4.8 < 6 < 5.5 ppm) shows nine signals in nonintegral intensity ratios (see inset in Figure 5). Comparison of these data with the 'H NMR spectra of other high-mannose oligosaccharides (Nilsen et al, 1991;Spellman et al, 1989;Vliegenthart et al, 1983; Trimble & Atkinson, 1986;Hernandez et al, 1989) indicates that the majority (~78%) of the high-mannose oligosaccharides contain a C2,C6-disubstituted a(l-*-3)mannosyl residue in the core, a structural element that is typical for yeast glycoprotein carbohydrates (Tsai et al, 1984;Hernandez et al, 1989) (see Table II, structures M7-I, M8-I, -III, and -IV, and M9-I, -II, and -III).…”
Section: Resultsmentioning
confidence: 93%
“…Purification of PreS2+S Polypeptides. PreS2+S polypeptides were produced by expression in the S. cerevisiae mnn9 mutant (Tsai et al, 1984) and purified essentially as described previously (Ellis et al, 1988;Scolnick et al, 1984;Wampler et al, 1985). A 25% (w/v) slurry of recombinant yeast cells was lysed in a Stanstead press and clarified by phase separation in a mixture of polyethylene glycol) (PEG) 3350 and dextran T500 (Ellis et al, 1988).…”
Section: Methodsmentioning
confidence: 99%
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