Phosphoenolpyruvate-dependent maltose:phosphotransferase activity was induced in cells of Fusobacterium mortiferum ATCC 25557 during growth on maltose. The disaccharide was rapidly metabolized by washed cells maintained under anaerobic conditions, but fermentation ceased immediately upon exposure of the cell suspension to air. Coincidentally, high levels of a phosphorylated derivative accumulated within the cells. Chemical and enzymatic analyses, in conjunction with data from 'H, 13C, and 31P nuclear magnetic resonance spectroscopy, established the structure of the purified compound as 6-O-phosphoryl-a-D-glucopyranosyl-(1-4)-D-glucose (maltose 6-phosphate). A method for the preparation of substrate amounts of this commercially unavailable disaccharide phosphate is described. Permeabilized cells of F. mortiferum catalyzed the phosphoenolpyruvate-dependent phosphorylation of maltose under aerobic conditions. However, the hydrolysis of maltose 6-phosphate (to glucose 6-phosphate and glucose) by permeabilized cells or cell-free preparations required either an anaerobic environment or addition of dithiothreitol to aerobic reaction mixtures. The first step in dissimilation of the phosphorylated disaccharide appears to be catalyzed by an oxygen-sensitive maltose 6-phosphate hydrolase. Cells of F. mortiferum, grown previously on maltose, fermented a variety of a-linked glucosides, including maltose, turanose, palatinose, maltitol, a-methylglucoside, trehalose, and isomaltose. Conversely, cells grown on the separate a-glucosides also metabolized maltose. For this anaerobic pathogen, we suggest that the maltose:phosphotransferase and maltose 6-phosphate hydrolase catalyze the phosphorylative translocation and cleavage not only of maltose but also of structurally analogous a-linked glucosides.The phosphoenolpyruvate (PEP)-dependent sugar:phosphotransferase (PTS) system of Escherichia coli was discovered serendipitously by Saul Roseman and his colleagues in 1964 (13,26). In the intervening period of 30 years, this group translocation process has been found to be the primary mechanism for the accumulation of carbohydrates by many bacteria from both gram-positive (10, 22, 31) and gram-negative (17, 20) genera. Essentially, this multicomponent system comprises sugar-specific membrane and cytoplasmic proteins [enzymes IIB (C) and IIA, respectively] together with two general phosphotransfer proteins designated enzyme I and HPr (for suggested nomenclature of PTS components, see reference 27). PEP serves as the donor of a high-energy phosphoryl moiety which, via sequential transfer, permits the simultaneous phosphorylation and translocation of sugar across the hydrophobic cell membrane. PEP-dependent sugar:PTSs have now been described for representatives of all major groups of carbohydrates including hexoses, hexitols, and polyhydric alcohols. Phosphotransferase systems for (x-and [-linked glycosides including cellobiose, trehalose, lactose, sucrose, and alkyl and aryl glycosides have also been described (see Summary Tables 2 to...