Carboidratos e matéria seca de tubérculos de cultivares de batata influenciados por doses de nitrogênio

Braun, Heder; Fontes, Paulo Cézar Rezende; Finger, Fernando Luíz; Busato, Camilo; Cecon, Paulo Roberto

doi:10.1590/s1413-70542010000200003

Cited by 28 publications

(25 citation statements)

References 32 publications

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“…4f). Braun et al (2010), comparing the physico-chemical characteristics of potato cultivars Asterix and Atlantic cultivar with Ágata, found that the potato cultivar Ágata showed higher reducing sugars in relation with the others (9.34 g reducing sugar per 100 g of dry matter). Ezekiel et al (2007) studied the effects of gamma radiation on three cultivars of potato and verifi ed that there was further degradation of starch with the POTATO (Solanum tuberosum L.) AFTER IRRADIATION 949 highest dose of 0.50 kGy, which generated a higher concentration of sugars.…”

Section: Starch and Sugar Reduction (%)mentioning

confidence: 99%

Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Soares¹,

Silva²,

Amaral³

et al. 2016

An. Acad. Bras. Ciênc.

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Anais da Academia Brasileira de Ciências (2016) ABSTRACTThis work evaluated the effects of ionizing radiation on the physico-chemical and sensory characteristics of the potato cultivar Ágata (Solanum tuberosum L.), including budding and deterioration, with the end goal of increasing shelf life. For this, four groups of samples were harvested at the maturation stage. Three of them were separately exposed to a Co-60 source, receiving respective doses of 0.10, 0.15 and 2.00 kGy, while the non-irradiated group was kept as a control. All samples were stored for 35 days at 24 °C (± 2) and at 39% relative humidity. The following aspects were evaluated: budding, rot, loss of weight, texture, fl esh color, moisture, external and internal appearance, aroma, soluble solids, titratable acidity, vitamin C, protein, starch and glucose. The results indicated that 0.15 kGy was the most effective dose to reduce sprouting and post-harvest losses, under the conditions studied.

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Section: Starch and Sugar Reduction (%)mentioning

confidence: 99%

Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Soares¹,

Silva²,

Amaral³

et al. 2016

An. Acad. Bras. Ciênc.

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“…As stated in Braun et al (2010), starch corresponds from 60 to 80% of dry matter and sugars: glucose, fructose, and sucrose are the major carbohydrates present in the tubers. As reported by Silveira (2008), the conversion into ethanol takes around 160 L t -1 for sweet potato clone samples with an average yield of 65.5 t ha -1 and average starch concentration of 24.4% in natural weight (NW).…”

Section: Resultsmentioning

confidence: 99%

Irrigation depth and harvest date in sweet potato for conversion to biofuels

Nogueira¹,

Nogueira²,

PadrÃ3n³

et al. 2016

Afr. J. Agric. Res.

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This study aimed to evaluate the effect of different irrigation depths and harvest dates in sweet potato for conversion to biofuels. Irrigation treatments were 0.25, 0.50, 0.75, and 1.0 of crop evapotranspiration rates and a control treatment (without irrigation). Harvest dates were: 90, 120, 150, 180, and 210 days after planting (DAP). The sweet potato cultivar BRS Cuia (RNC-27.315) was utilized. The experimental design was a randomized block in factorial arrangement (irrigation depths combined with harvest dates) with four replications. Reference crop evaporation was calculated based on the method of FAO Penman-Monteith. Drip irrigation system was used and irrigation frequency was every seven days. The highest and lowest yield were at 90 and 210 DAP, respectively. The lowest yield variation was between 120 and 150 DAP. Control treatment had highest yield in all harvest dates. Efficient water use was greater with irrigation of 0.25 of ETc with 116.9 and 218.8 m 3 ha at 90 and 210 DAP, respectively. Starch content, crude protein, length and diameter of the root, and yield were influenced by different irrigation depths and harvest dates.

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“…A aplicação de 0 e 880 kg ha -1 de K 2 O reduziu o teor de matéria seca dos tubérculos de 18,2 para 14,1%, todavia, dentro dos valores adequados para a cultivar 'Ágata' (Braun et al, 2010). Com a dose de 392,5 ha (Haase et al, 2007), com maior efeito quando o K foi aplicado na forma de cloreto de potássio do que quando aplicado na forma de sulfato de potássio (Allison et al, 2001).…”

Section: Resultsunclassified

“…Com a dose de 392,5 ha (Haase et al, 2007), com maior efeito quando o K foi aplicado na forma de cloreto de potássio do que quando aplicado na forma de sulfato de potássio (Allison et al, 2001). A percentagem de matéria seca é característica importante, indicativa da qualidade dos tubérculos pós-colheita, especialmente para a indústria de processamento (Haase et al, 2007;Braun et al, 2010).…”

Section: Resultsunclassified

“…A produção e o número dos tubérculos não comerciais são significantemente reduzidos com o aumento das doses de K (Singh & Lal, 2012), efeito desejável, pois incrementa o índice de colheita comercial. O teor de matéria seca e a gravidade específica dos tubérculos são importantes aspectos de qualidade influenciados pelo K (Braun et al, 2010 (Laboski & Kelling 2007;Mohr & Tomasiewicz, 2012). No entanto, alguns autores afirmam que há redução da gravidade específica com aplicação de K, sem diferença entre as fontes aplicadas (Davenport & Bentley, 2001).…”

Section: Introductionunclassified

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Adubação potássica e seu efeito residual sobre a produtividade e a qualidade de tubérculos de batata

Silva

Fontes

2016

Pesq. agropec. bras.

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Resumo: O objetivo deste trabalho foi determinar a dose ótima de K e seu efeito residual sobre a produtividade máxima e a qualidade de tubérculos de batata (Solanum tuberosum). O experimento 1 foi realizado em solo com baixo teor de K (38 mg dm-3), em delineamento experimental de blocos ao acaso, com quatro repetições, cujos tratamentos constituíram-se de cinco doses de K - 0, 110, 220, 440 e 880 kg ha-1 de K2O -, na forma de KCl, aplicados em pré-plantio ao sulco. O experimento 2 foi realizado no mesmo local, com o teor residual do fertilizante aplicado no experimento 1. A fertilização potássica e seu efeito residual influenciaram significativamente o número, a produtividade e a matéria seca dos tubérculos. No entanto, altas doses de K reduziram o teor de matéria seca e a gravidade específica dos tubérculos. O teor residual de K não influenciou todos os componentes de produtividade. A dose de máxima eficiência econômica foi 393,5 kg ha-1 de K2O, que propiciou a máxima produtividade de tubérculos comerciais de 36,2 Mg ha-1, no experimento 1, e de 19,6 Mg ha-1, no experimento 2.

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Carboidratos e matéria seca de tubérculos de cultivares de batata influenciados por doses de nitrogênio

Cited by 28 publications

References 32 publications

Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Irrigation depth and harvest date in sweet potato for conversion to biofuels

Adubação potássica e seu efeito residual sobre a produtividade e a qualidade de tubérculos de batata

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