1980
DOI: 10.1016/0022-2364(80)90247-4
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Carbon-13 NMR studies of amino acids: Chemical shifts, protonation shifts, microscopic protonation behavior

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Cited by 31 publications
(57 citation statements)
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“…This result indicated that only one type of low-molecular-weight saccharide moiety was present on the S-layer protein of C thernohydrosulfuncum S102-70. (10,38). P-D-Glucose was determined by HMBC-NMR to be the sugar at the reducing end of the glycan chain.…”
Section: Resultsmentioning
confidence: 99%
“…This result indicated that only one type of low-molecular-weight saccharide moiety was present on the S-layer protein of C thernohydrosulfuncum S102-70. (10,38). P-D-Glucose was determined by HMBC-NMR to be the sugar at the reducing end of the glycan chain.…”
Section: Resultsmentioning
confidence: 99%
“…Protonation of either the amino or carboxylate group generally favors an upfield shift of the nearby carbons, with of the β-carbon usually experiencing larger up-field than the α-carbon [16-18]. The pKa values of glutamate carboxylates are 2.19 and 4.25 while the protonation constants for dicarboxylic acids without an amino group are typically pKa1 ∼ 3 and pKa2 ∼ 5 to 7 [17,18]. Consequently it was not surprising to find a small but adequate upfield shift of 2HG relative to glutamate with changing pH from 7 to 6.…”
mentioning
confidence: 99%
“…Based on this amount of sugar, an average of four to five glycosylation sites per S-layer subunit was calculated. Since fraction GP III was obtained after pronase digestion and Bio-Gel P-4 chromatography (25), this material was subjected to reversed-phase HPLC ( (44).…”
Section: Resultsmentioning
confidence: 99%