2023
DOI: 10.1016/j.pedsph.2022.06.045
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Carbon and water footprints of major crop production in India

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Cited by 11 publications
(14 citation statements)
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“…After that, MgO powder and Devarda's alloy were added to the aliquot and placed in the distillation unit. The N content was determined by titrating with 0.01 N H 2 SO 4 till a slight purple colour developed as end point (Nayak et al 2016). Potentially mineralizable nitrogen (N 0 ) (day − 1 ) and N mineralization rate constant (kN) (kg ha − 1 day − 1 ) were measured using the rst order kinetics (Eq.…”
Section: Carbon and Nitrogen Mineralizationmentioning
confidence: 99%
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“…After that, MgO powder and Devarda's alloy were added to the aliquot and placed in the distillation unit. The N content was determined by titrating with 0.01 N H 2 SO 4 till a slight purple colour developed as end point (Nayak et al 2016). Potentially mineralizable nitrogen (N 0 ) (day − 1 ) and N mineralization rate constant (kN) (kg ha − 1 day − 1 ) were measured using the rst order kinetics (Eq.…”
Section: Carbon and Nitrogen Mineralizationmentioning
confidence: 99%
“…,Nayak et al 2016) was adopted for measurement of. Fluorescein di-acetate (FDA) hydrolysis activities were measured using the method ofAdam and Duncan (2001) andNayak et al (2016).…”
mentioning
confidence: 99%
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“…Previous studies have called attention to the unintended negative impacts of the production of food grains on India's food system. They have highlighted the high dependency of cereal consumption on production in states with stressed groundwater reserves (Kayatz et al 2019, Harris et al 2020, Rajan et al 2020 and rising greenhouse gas (GHG) emissions from agriculture (Rao et al 2019, Nayak et al 2023. Some studies have proposed solutions such as reducing groundwater use by removing power subsidies for agriculture (Bhattarai et al 2021); providing incentives for water conservation (Shah 2009, Fishman et al 2015; replacing rice production with alternate grains (Davis et al 2018(Davis et al , 2019; and adopting sustainable agricultural practices to mitigate GHG emissions (Sapkota et al 2019).…”
Section: Introductionmentioning
confidence: 99%