2016
DOI: 10.1039/c5ra23959a
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Carbon dioxide capture by amino-functionalized ionic liquids: DFT based theoretical analysis substantiated by FT-IR investigation

Abstract: Both computational and experimental studies show amino-functionalized ionic liquids, [aEMMIM][X] (X = F, Cl, Br, and I), can chemically capture CO2.

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Cited by 50 publications
(26 citation statements)
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“…∇ 2 ρ(r) = λ 1 + λ 2 + λ 3 , where λ I is an eigenvalue of the Hessian matrix. 4 ] is about 284°C, with a heating rate of 10°C/min in ramped mode. This is 114°C lower than that of non-functionalized [BMMIM][BF 4 ] (T onset = 398°C) at the same heating rate of 10°C/min, indicating that the aminefunctionalized ILs are less stable than their nonfunctionalized counterparts.…”
Section: Methodsmentioning
confidence: 99%
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“…∇ 2 ρ(r) = λ 1 + λ 2 + λ 3 , where λ I is an eigenvalue of the Hessian matrix. 4 ] is about 284°C, with a heating rate of 10°C/min in ramped mode. This is 114°C lower than that of non-functionalized [BMMIM][BF 4 ] (T onset = 398°C) at the same heating rate of 10°C/min, indicating that the aminefunctionalized ILs are less stable than their nonfunctionalized counterparts.…”
Section: Methodsmentioning
confidence: 99%
“…TGA (TA Instruments, Q50-TG) was used to determine the short-and long-term thermal stability [30] 4 ] were averaged, and deviations were below 0.2 %. The weight scope of TG was 1 g with a mass precision ± 0.1 μg.…”
Section: Methodsmentioning
confidence: 99%
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