Carbon Dynamics of Fruit and Vegetable Wastes and Biodegradable Municipal Waste Compost-Amended Oxisol

Abstract

Recycling of wastes via composting is advocated as a means to reduce environmental hazards due to the dumping of wastes. Composting also creates a vital source of organic matter that is important in nutrient and soil moisture retention, soil fertility preservation and improving the physical and chemical properties of soils. This study was conducted to evaluate the short-term effects of four compost amendments in an Oxisol on carbon dynamics (carbon dioxide evolution and carbon transformation). The composts were prepared in 3:1 and 1:2 of fruit and vegetable waste (FVW) to biodegradable municipal waste (BMW) with and without indigenous microorganisms (IMO) (3:1 +IMO, 1:2 +IMO, 3:1 −IMO, 1:2 −IMO). Soil incubation studies were carried out for 35 days at three compost application rates of 0, 5 and 10 Mg ha−1, with measurements done including the CO2 evolution, dehydrogenase enzyme (DHA) assay and compost Fourier transform infrared (FTIR) spectroscopy spectral analysis. At 10 Mg ha−1 compost application rate, increased soil respiration rate was obtained at 3:1 +IMO compost, mostly due to increased labile organic matter and higher amount of FVW in the compost mixture, which stimulated soil microorganisms and/or their activities reflected by increased evolution of CO2 in the process of decomposition of the added composts in the compost-amended soils. The DHA activity increased with compost application rates, and significantly, the highest DHA activity was recorded at 3:1 +IMO compost applied at 10 Mg ha−1 soil at 1.38 triphenylformazan (TPF)/g dry soil/24 h. The compost FTIR spectral analysis showed transformations that occurred due to the composting that was carried out. A broadband between 3279–3347 cm wavelength in the FTIR spectroscopy indicated the presence of carboxylic and hydroxyl functional groups because of carbon transformation that occurred in the composts.

Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain

“…For example, [98] obtained high-quality compost from different combinations of fruit waste (apple, banana, orange, and kiwi peels) and vegetable waste (cabbage leaves, potato peelings, and carrot peelings) with sawdust. In addition, the process of composting fruit and vegetable waste creates a vital source of organic matter that is important in retaining soil nutrients and moisture, preserving soil fertility, and improving the physical and chemical properties of soils [99]. Other emerging conversion methods, such as dehydration, biochar production, and chemical hydrolysis, may also show promise in allowing food waste to be used in agriculture and soil remediation.…”