Carbon footprint (kg CO2<i>e</i>) expended in the aquaculture: An assessment of concrete pond rainbow trout farming from Türkiye

Diken, Gürkan

doi:10.2166/wcc.2023.458

Cited by 2 publications

(1 citation statement)

References 40 publications

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“…El software Aqua Manager determina la evaluación de la cantidad de huella de carbono presente en los productos obtenidos para así poder etiquetarlos y evitar la afectación del cambio climático y el calentamiento global. Para su posible regularización, se buscan alternativas de alimentos que no afecten a los valores nutricionales y de desarrollo [24].…”

Section: Resultados De Contenidounclassified

Huella de Carbono para el desarrollo sostenible empresarial: Una revisión sistemática de la literatura

Balois Bonifacio,

Legua Espinoza,

Miñan Olivos

et al. 2023

Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 202

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During the years 2013-2023, CO2 emissions to the atmosphere increased by 88% due to the lack of optimal production systems and a low level of awareness about the care of the planet, which is aggravated by climate change, environmental pollution, water scarcity and different factors. In this sense, this systematic review aimed to describe the bibliometric and content aspects regarding Carbon Footprint as a tool for sustainable business development. In this sense, a search was initiated in various scientific databases such as: Scopus, Scielo, Redalyc, among others. For this purpose, the following keywords were used: carbon footprint, environmental analysis, greenhouse gas emissions, agricultural sustainability, environmental impact assessment, environmental impacts, CO2 emissions, greenhouse gases. Subsequently, inclusion and exclusion criteria corresponding to the presence of the study variable in the title, language, year of publication, publication in open Access, type of research, quantitative results of the study, among other criteria were applied. The bibliometric results show that research on carbon footprint is generally published in English (83%) while to a lesser extent it can be identified in Spanish (17%). On the other hand, Scopus, Scielo, Redalyc and Fuente Académica Plus are the databases with the most research on this topic. In terms of content results, tools associated with carbon footprint and the most relevant effects measured in the collected research were identified. Finally, it was concluded that carbon footprint is a critical factor in industries due to the high CO2 emissions present at all times. Companies cannot achieve sustainable business development if their activities have a negative impact on ecosystems. Therefore, awareness and support from all productive sectors must be sought to mitigate the carbon footprint as a sustainability advantage for organizations and society.

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Section: Resultados De Contenidounclassified

Huella de Carbono para el desarrollo sostenible empresarial: Una revisión sistemática de la literatura

Balois Bonifacio,

Legua Espinoza,

Miñan Olivos

et al. 2023

Proceedings of the 3rd LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development (LEIRD 202

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Carbon footprint values as a climate change assessment criterion of the partial harvests of European seabass and meagre in earthen pond aquaculture

Diken,

Bahrioğlu

2023

Journal of Water and Climate Change

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Turkey's Mediterranean aquaculture industry is the world leader in European seabass aquaculture and the European leader in meagre aquaculture. In this study, carbon footprint (CF) values of four partial harvests of European seabass in earthen pond aquaculture (EPES) and meagre in earthen pond aquaculture (EPM) were determined. The average values of total CF expended for EPES and EPM, which reached a final harvest weight of approximately 1,500 g in 1,061 and 633 days were 3.38 and 2.26 kg CO2e kg−1, respectively. The lowest and highest rates of CF expended on consumed compound diet (CFCD) were 63.92 and 65.59% in EPES, and 62.44 and 66.70% in EPM, respectively. The rates of CF general management were 32.0 and 33.57% in EPES and 30.98 and 34.98% in EPM, respectively. Against this high proportion of the compound diet, the second highest value was the lowest and highest proportion of partial harvests of electricity, 28.20 and 29.59% in EPES and 27.09 and 30.51% in EPM, respectively. CF input and CF output per kg values of meagre were decreased with increasing weight, therefore meagre can be defined as a species with high global food security and resilience against climate change.

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Carbon footprint (kg CO2e) expended in the aquaculture: An assessment of concrete pond rainbow trout farming from Türkiye

Cited by 2 publications

References 40 publications

Huella de Carbono para el desarrollo sostenible empresarial: Una revisión sistemática de la literatura

Huella de Carbono para el desarrollo sostenible empresarial: Una revisión sistemática de la literatura

Carbon footprint values as a climate change assessment criterion of the partial harvests of European seabass and meagre in earthen pond aquaculture

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