Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety
Maazallah Masood,
Tala Albayouk,
Na'il Saleh
et al.
Abstract:Recently, nanotechnology has emerged as an extensively growing field. Several important fabricated products including Carbon nanotubes (CNTs) are of great importance and hold significance in several industrial sectors, mainly food industry. Recent developments have come up with methodologies for the prevention of health complications like lack of adequate nutrition in our diet. This review delves deeper into the details of the food supplementation techniques and how CNTs function in this regard. This review in… Show more
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