“…These include: soil temperature and soil water availability (Zhou, Guo, & Meng, 2013;Zhou, Xu, Kang, & Sun, 2015;Zimmermann, Davies, Peña de Zimmermann, & Bird, 2015), vegetation type (Bahn et al, 2010;Raich, Tufekcioglu, Rustad, Huntingdon, & Boone, 2000), substrate availability (Zheng et al, 2009), nutrient input (Raich & Schlesinger, 1992;Schaefer, Feng, & Zou, 2009), soil texture (Dilustro, Collins, Duncan, & Crawford, 2005) and topography (Kang et al, 2010). Moreover, forest metabolism changes as stand age increases, which influences forest net primary production (Gower, Mcmurtrie, & Murty, 1996;Yan, Wang, Zhou, & Zhang, 2006), soil C stocks (Liu, Pang, Jepsen, Lü, & Tang, 2017), plant root activity (Wang et al, 2017) and soil microbial activities (Bauhus, Pare, & Cote, 1998;Lucas-Borja, Hedo, Cerdá, Candel-Pérez, & Viñegla, 2016). All of these may have a great impact on forest R S .…”