Carbonization of quercetin into nanogels: a leap in anticoagulant development
Han-Wei Chu,
Wan-Jyun Chen,
Ko-Hsin Liu
et al.
Abstract:Quercetin, a flavonoid abundantly found in onions, fruits, and vegetables, is recognized for its pharmacological potential, especially for its anticoagulant properties that work by inhibiting thrombin and coagulation factor Xa....
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