Ciências Biológicas E Da Terra: Princípios Fundamentais 2020
DOI: 10.37423/200702029
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Carboxymethyl Cellulose and Sodium Alginate Edible Coating to Preserve the Physicochemical and Microbial Quality of Strawberry (Fragaria Ananassa)

Michelle Fernandes da Silveira1,
Raúl Comettant Rabanal2,
Carla Paulo Vieira3
et al.
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