Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging

Amaregouda, Yamanappagouda; Kamanna, Kantharaju

doi:10.1007/s10570-024-05753-8

Cellulose

2024

DOI: 10.1007/s10570-024-05753-8

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Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging

Yamanappagouda Amaregouda,

Kantharaju Kamanna

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Cited by 5 publications

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Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life

Yousefi,

Fasihi,

Rasouli

2024

Cellulose

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Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life

Yousefi,

Fasihi,

Rasouli

2024

Cellulose

View full text Add to dashboard Cite

A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity

Eker,

Duman,

Akdaşçi

et al. 2024

Molecules

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Nanoparticles are structures that possess unique properties with high surface area-to-volume ratio. Their small size, up to 100 nm, and potential for surface modifications have enabled their use in a wide range of applications. Various factors influence the properties and applications of NPs, including the synthesis method and physical attributes such as size and shape. Additionally, the materials used in the synthesis of NPs are primary determinants of their application. Based on the chosen material, NPs are generally classified into three categories: organic, inorganic, and carbon-based. These categories include a variety of materials, such as proteins, polymers, metal ions, lipids and derivatives, magnetic minerals, and so on. Each material possesses unique attributes that influence the activity and application of the NPs. Consequently, certain NPs are typically used in particular areas because they possess higher efficiency along with tenable toxicity. Therefore, the classification and the base material in the NP synthesis hold significant importance in both NP research and application. In this paper, we discuss these classifications, exemplify most of the major materials, and categorize them according to their preferred area of application. This review provides an overall review of the materials, including their application, and toxicity.

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Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review

Revutskaya,

Polishchuk,

Kozyrev

et al. 2024

Polymers

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The global trend towards conscious consumption plays an important role in consumer preferences regarding both the composition and quality of food and packaging materials, including sustainable ones. The development of biodegradable active packaging materials could reduce both the negative impact on the environment due to a decrease in the use of oil-based plastics and the amount of synthetic preservatives. This review discusses relevant functional additives for improving the bioactivity of biopolymer-based films. Addition of plant, microbial, animal and organic nanoparticles into bio-based films is discussed. Changes in mechanical, transparency, water and oxygen barrier properties are reviewed. Since microbial and oxidative deterioration are the main causes of food spoilage, antimicrobial and antioxidant properties of natural additives are discussed, including perspective ones for the development of biodegradable active packaging.

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Carboxymethyl cellulose/starch-based films incorporating chitosan nanoparticles for multifunctional food packaging

Cited by 5 publications

References 62 publications

Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life

Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life

A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity

Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review

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