2017
DOI: 10.1016/j.foodchem.2016.07.151
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Carboxymethylated degraded polysaccharides from Enteromorpha prolifera: Preparation and in vitro antioxidant activity

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Cited by 113 publications
(75 citation statements)
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“…As the concentration increased, the hydroxyl radical scavenging activity of DIP‐1 increased gradually ranging from 24.57% to 77.27% (Figure a). The EC 50 (concentration for 50% of maximal effect) values of DIP‐1 for scavenging hydroxyl radical was 1.07 mg/ml, that exceeded Vc (EC 50 = 0.87 mg/ml), but lower than that from Enteromorpha prolifera polysaccharide (PE, EC 50 = 6.2 mg/ml) (Shi et al, ). The scavenging effects of DIP‐1 and Vc against hydroxyl radical were determined to be 77.27 ± 2.37% and 85.29 ± 0.42% at a maximum concentration (1.50 mg/ml).…”
Section: Resultsmentioning
confidence: 99%
“…As the concentration increased, the hydroxyl radical scavenging activity of DIP‐1 increased gradually ranging from 24.57% to 77.27% (Figure a). The EC 50 (concentration for 50% of maximal effect) values of DIP‐1 for scavenging hydroxyl radical was 1.07 mg/ml, that exceeded Vc (EC 50 = 0.87 mg/ml), but lower than that from Enteromorpha prolifera polysaccharide (PE, EC 50 = 6.2 mg/ml) (Shi et al, ). The scavenging effects of DIP‐1 and Vc against hydroxyl radical were determined to be 77.27 ± 2.37% and 85.29 ± 0.42% at a maximum concentration (1.50 mg/ml).…”
Section: Resultsmentioning
confidence: 99%
“…Shi et al . 13 reported a polysaccharide from E . prolifera (Zhejiang, China), which was composed of rhamnose (67.8%), glucose (18.6%), xylose (7.7%), galactose (4.0%), and mannose (1.4%).…”
Section: Resultsmentioning
confidence: 99%
“…The peak at around 1241 cm −1 was a symmetrical carbonyl stretching. The absorption peak at 1036 cm −1 was the characteristic peak of pyranoside and the weak small peak at 904 cm −1 indicated β -glucosidic bonds in TFPI [21]. All the structural characteristics of TFPI were quite different from the structure of TPP-1 previously reported by Chen et al [2].…”
Section: Resultsmentioning
confidence: 96%