Abstract:Hydroxypropyl methylcellulose in an aqueous solution upon heating tends to undergo thermal gelation, where the polymer chains form a network and precipitate from solution. This occurs at a temperature known as thermal gelation point. Polymer precipitation causes a significant drop in the shear viscosity. This could be a disadvantage in a hot environment or in applications were heat is applied. In this work, a hydroxypropylmethyl cellulose (HPMC) was formed that undergoes thermal gelation with no polymer precip… Show more
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